Here’s Why You Should Choose Buffet Catering for Your Event

Being the host of an event could be a daunting task if you are doing it for the first time, especially for a large gathering of people. The key to getting success is to pre-plan everything especially the food and drinks you want to serve. Decorations, seating, activities for the event may all be excellent, but if the food served is not up to the mark, the event can be deemed a disaster. That’s the reason you need to offer the widest and the tastiest range of cuisines.

While providing a great choice of cuisine with an interesting line-up of activities is essential towards making the event a success, you can avoid sit-down meals and opt for buffet catering in Melbourne instead. One of the biggest reasons for the success of buffets is the wide variety of options you can serve within budgets which are not so extravagant.

• Many hosts use the advantage of buffets to cut down on the number of seating. If there are 100 guests for a sit-down dinner, you need 100 chairs. But, cut down on this expenditure as many people are happy to stand and eat.
• You can easily serve options for people with dietary restrictions. Companies offering catering Melbourne can plan the buffet menu to serve dishes to meet different taste requirements. Ask your caterer to prepare menu cards with the ingredients used stated clearly and boldly to avoid hurting a guest.
• You can serve a variety of cuisines without committing hara-kiri! You can mix Greek, Spanish, American, Vietnamese or Australian dishes on the same menu. This will not only add variety but will give your guests a chance to satiate their taste buds.
• If working with a limited budget, limit the dishes on your menu, but ensure the food is sufficient for the number of guests invited. Good

buffet catering in Melbourne will know the amount of food usually consumed and should be able to prepare enough so that nobody goes home hungry. On the other hand, don’t cook so much food that it goes waste in the end.

• The buffet is perfect for a small gathering of a dozen or so people. It frees the host of the hassle of last-minute prep and service. Instead, set up a food station holding all the appetizers, mains and desserts, allows guests to indulge in the dish of their choice without waiting to be served.
• They are ideal for large events, where meeting precision and perfection on each plate can be difficult. Not that a good caterer in Melbourne will not be able to have a sit down go perfectly for 200+ guests.
• Cleaning up is easier, but only if you have mentioned where used plates, spoons and glasses have to go. You can hire lesser wait staff hired to clear tables and clean up the mess created.
• It allows the guests to mingle with more people as they move from station to station to pick up dishes of their choice. It also saves the host the trouble of placing the right mix on a table.

Sumit Pawar is a freelance writer, with years of experience, creating content for varied online portals. His content is published on many national and international publications.