Kombucha Recipe in Australia

People all around the globe have been consuming fermented tea for centuries, calling it by many different names and appreciating its probiotic benefits along with the refreshing flavour it provides to the users. Before we go ahead, let’s learn about what Kombucha is.

What is Kombucha?

Kombucha is an age-old fermented tonic composed of sweetened tea. Once cultured, this effervescent beverage gets enriched with a plethora of advantageous bacteria, yeasts, and acids provided to it by its mother culture, also known as a SCOBY.

While Asians and Europeans have been consuming it for thousands of hundreds of years, but its use has become wide in the recent years. Where some would like to have it for many healthy reasons and probiotic advantages, some has it just to enjoy the pleasure of its fizzy and tangy flavours.

So, how can you transform that plain, sweet tea into an effervescent, probiotic drink?

The best Kombucha Recipe Australia is as under; just follow the directions if you want a perfect Kombucha recipe:

The process of making kombucha all starts with a SCOBY. To make Kombucha, you just need a few ingredients. But there is an intricate biological process that helps in bringing about that delicious beverage.

So, instead of diving deep into the matter, let’s have a quick rundown for the best Kombucha recipe in Australia:

Based on the quantity of Kombucha you would like to brew, multiply the recipe. For instance, to brew 6 litres, you need to multiply this recipe by 3.

What You Need To Make Kombucha?

Ingredients:

• 1 cup of fermented kombucha or mother tea ( you may have to buy a bottle of already brewed kombucha if you don’t have mother tea)
• 2-4 teabags or 2-4 tablespoons of loose tea or herbs (If making use of fresh herbs multiply by 7)
• 2 litres of boiling water (no aluminum pans)
• 1 healthy kombucha SCOBY or culture
• 3/4 cups of sugar

Method:

Mix the sugar into the boiling water and stir until dissolved.

1. Mix the tea and/or herbs to the water and let it steep for 10-15 minutes.
2. Now strain the tea or remove the tea bags.
3. When you find the mixture getting cooled, pour that into your jar.
4. Mix the kombucha culture (Scooby) or the mother tea. Don’t forget ensuring to secure the top of the jar with muslin or cheesecloth to keep insects out. The cloth must be larger than the circumference of the jar so there are sufficient overhangs to secure the cloth with a rubber band.

From Where and How To Buy Kombucha in Australia

In order to purchase Kombucha in Australia, all you need to just visit nourishmeorganics.com.au, then click on the Kombucha. Add it to your cart, sign up with the website, and make your payment via American Express, PayPal, Bitcoin, MasterCard and Visa.

For further information about Kombucha Recipe, do visit Nourishmeorganics.com.au