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5Types of Refrigerators that Food Critics Love

Author: Emma Cutworth
by Emma Cutworth
Posted: Aug 26, 2018

Every restaurant fears the bad review from a food critic. It can ruin any restaurant. But there are some ways to prevent that bad review. Of course, the food has to be good, but the preparation and storage of food is the most important.

You need to know the best types of refrigerators every restaurant needs and food critics love.

Difference Between CommercialRefrigerators and Residential Ones

The most obvious difference is that one is used in restaurants while the other is used at home. Though many people are now getting true refrigerationinstalled in their homes.

Commercialrefrigerators are designed to hold a lot more food than residential ones. A restaurant needs ingredients for thousands of people, maybe more depending on how popular it is. Meanwhile, a regular fridge only needs enough for a family.

5 Best Types of Refrigerators for Every Food Critic

How food taste relies a lot on how it’s prepared. Preparation depends on good storage, which means you need to have the right fridge.

1. Reach-In Refrigerators

These fridges stand on their own and have different sections for the best storage. The amount of storage is decided by the cubic feet of the fridge.

2. Walk-In Refrigerators

These are so big that they can be rooms of their own. Though, some can be as small as a closet.

It should include shelving, so that you can be organized and make it easy to store food.

3. Undercounter Refrigerators

These can also be known as fish drawers because undercounter refrigerators are often used to hold seafood, meat, and poultry. They are a great option for smaller kitchens that have to be aware of how much space they have.

4.Refrigerated Prep Tables

This is usually used as a sandwich or salad bar. It can hold the ingredients and let you prepare meals right then and there.

You can use them right by the cooking line or prep area

5. Display Refrigerator

These are exactly what they sound like. You can use them to show off food, drinks, or deserts and not have to worry about anything going bad.

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Author: Emma Cutworth

Emma Cutworth


Member since: Jul 24, 2018
Published articles: 1

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