A Guide to Take your Buffet to New Heights with Ultra-Modern Buffet Displays

Do you know – the buffet presentation plays a crucial role in creating a perfect ambience in a party or an event? Yes, at the end of every event, what your guests will remember most is "The display" – Don’t they?

Display not only includes the food presentation, but also how the decor is carefully and thoughtfully selected to match the theme, the variety of cookware like Chef Inox Australia, and the selection of food, including small bites and main course.

Whether you are a F&B manager or a chef looking to improve upon the decor, the food or the cookware, a few simple tips will help you avoid pitfalls and take your buffet from good to great.

Here are some vital tips for creating a stylish and streamlined buffet:

Concentrate on food stations:

Buffet tables are over. Yeah, they are out-dated, sloppy, and bring to mind those ‘all you can eat’ restaurant spreads where the food has been sitting there all day. Nowadays, for an event, it is all about creating perfect, attractive food stations.

Food stations allow you to feed a large number of people, so that there is something for everyone. Keep everything relaxed so as not to kill the party mood.

Arm yourself with the right tools:

Stock a variety of buffet display equipment including chafing dishes, display baskets, cutlery, silverware and other essential tools. There are many styles of serving utensils and spoons to be found including stainless steel spoons and polycarbonate utensils. So choose the one that suits your style and budget.

When you stock the right equipment with branded utensils and cutlery like tablekraft Australia, it will be beneficial in giving shape to your dishes!

Choose your plates carefully:

Beautiful and attractive crockery is essential, as it acts as the backdrop of your food. Just play with colours, textures, and patterns. If you are using patterned tableware, make sure that the overall look is suitable so as not to distract your guests from their meal. Try to use a large plate so that you will have more space to present the food.

Plan the drink station carefully:

Think well and plan the drink station carefully. Usually, people congregate around where drinks are served, even if they are non-alcoholic. So if you want to prevent guests from clustering in one big clump, keep your drinks serving station off the side.

Serve the drink in stylish glassware like the Stolzle Australia. Stolze has an immense range of glassware, running from classic beer and wine glasses to elegant cocktail glasses and decanters.

Accessorise:

Try to use small jars, ramekins and cups to display individual servings. It is great for portion control and keeping your buffet looking pristine.

The author is a blogger. He claims to supply premium quality hospitality supplies like the Chef Inox, tablekraft, and Stolzle Australia. For more details about his products, visit https://www.tomkin.com.au/ now.

The author of this article is running a restaurant in Sydney. In this article, he shares his views on choosing hospitality supplies in Sydney. For more details, visit https://www.tomkin.com.au