Different Types of Spices Manufactured in India

When it comes to spices, India plays a big role in the world spice trade as they are known for their aroma, texture, and taste. According to the list provided by the International Organization for Standardization (ISO), India produces 75 spices out of 109. The climatic conditions in the country make the existence these possible which leads to many spices exporter in India.

• Chilli

This is not a surprise for anyone as Indian food normally contains chilli and makes it stand out from other dishes. There are many cultivators and methods of preparing it which have different names for culinary use such as green and red bell peppers were the spices suppliers in India play a major role in distributing and making it available for people who want it. It provides extreme sensations like pain and fear that can be enjoyed as the individuals understand the sensations which are not harmful.

• Mint

Spices manufacturers in India export mint products and it is known as Pudina in India and also known as Mentha. It is an energizing herb which can add flavor to many dishes and is used in cooking as a flavoring agent and mint oil is used for flavoring mouthwash and toothpaste. They are almost exclusively perennial herbs which have wide-spreading underground and overground stolons and erect, squared, branched stems.

• Cumin

Cumin is known by names such as black cumin, blackseed, black caraway and great pignut which is also confused with Nigella sativa. It is edible both raw and cooked which is small, a rounded taproot that tastes like chestnuts and its leaf can be used as an herb or to garnish dishes. If the seeds are covered with dirt, its flavor will be reduced. Cumin acts as a spices suppliers lucky card in India.

• Turmeric

Turmeric, which is one of the beloved spices that spices exporter in India make a huge sale, is one of the key ingredients used in many Asian dishes were it provides earthy aroma and pungency. It is used in the form of rhizome powder to impart a golden yellow colour which is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn colour, cereals, sauces, and gelatin.

• Cinnamon

Cinnamon has its aroma due to an aromatic essential oil that makes up to 0.5 to 1% of its composition where the oil can be prepared by roughly pounding the bark, macerating it in seawater and then distilling the hole quickly. It will be surprising for some to know that its constituents include some 80 aromatic compounds including eugenol found in the oil from leaves or bark of cinnamon trees. It is the one spice that manufacturers in India sell across many parts of the world.

VLC spices brings you the best of the spices available in the market and lets one experience the goodness of the true Indian spices. It makes you differentiate the authentic products as they provide the best quality spices at reasonable prices.