Spices In India And Its Suppliers

India is a country known for its rich cultural heritage and its symbol of oneness in diversity. Since time immemorial, it has been known for its beautiful traditions and delicious food. The rich texture and flavor of Indian dishes and recipes come from the famous spices used in them. Indian Spices not only add aroma and taste to the food, but also possess exceptional medicinal value. Spices such as coriander, cumin and mint have been proven to cure ailments ranging from common cold to cough and contagious diseases.

Some of the widely exported spices in India include:

• Bishop Weed: Locally known as Ajwain, Bishop Weed is used immensely in both food and the pharmaceutical industry. It is commonly used as a food preservative. Somewhat similar to cumin, it is completely different in taste. Bishop Weed is considered good for digestion and is the reason why it is used in different pulses and vegetables which are not heavy to digest. Rajasthan and Gujarat are well known for producing best quality Ajwain.
• Black Pepper: The indian name of Black Pepper is Kali Mirch. It is a tiny, round black colored ball with a rugged surface. The variants of black pepper include white, green and red pepper. A Black Pepper plant requires moist and organically rich soil for good growth.
• Cardamom: Cardamom is used to add aroma and taste to various dishes. It is also used to add flavor to various beverages. The two varieties of cardamom are green colored small sized cardamom and black colored big sized cardamom.
• Clove: The closest thing that clove resembles is an iron nail. This spice is extremely aromatic and has therapeutic qualities. This spice contains good amount of oil and it has a wide application in the food industry.
• Coriander: Coriander can be used in fresh green form or dried powder form. It adds flavor to any food item, improves its aroma and taste. Mainly found in the states of Gujarat and Madhya Pradesh, Coriander is among the most popular spices used in dishes.

Over the years, the demand for organic spices has tremendously risen in the international market. And there is no competition when it comes to Indian spices in the market. Since its inception in 2006, Manuj Enterprises has gained profound knowledge and rich experience in the field of supplying high quality food products and spices. Manuj Enterprises is committed on supplying products and services that meet or exceed the expectation of its customers. For details, please visit www.manujenterprises.net

Manuj Enterprises is one of the leadeing Spices Exporter In India.Offering Fruit Pulp, Yellow Maize, Red Onions etc.