10 Simple Tips to Promote Kitchen Safety

The kitchen is the busiest room in the home and unfortunately the most dangerous room in the house. Check out these guidelines to keep kitchen safe and to avoid cooking mishaps.

Install Slip-Resistant Flooring

Concrete, vinyl, ceramic tile and laminate wood are some good choices for anti-slip flooring in the kitchen. They improve traction and limit falls. These are also durable, safe and resistant to water and heat. In fact, if the tiles break, they can be replaced easily without shutting down the kitchen.

Provide Proper Lighting

Glare-free lighting ensures good visibility and restricts producing any shadows on the work surface. This will decrease the chance of injury when preparing a meal.

Keep Gadgets Away from Water Resources

Water is an excellent conductor of electricity and exposure to electric energy may result in injury and even death. Make sure that the sockets in your kitchen are fitted at a safe distance from the sink. In addition, it is advised to fit appliances such as dishwashers, washing machines and fridges under worktops.

Install a Cooktop

Cooktops with burners can respond instantly to temperature change and are easier to control. They are convenient and energy-efficient too.

Install a Benchtop

Concrete, granite, marble or stainless steel kitchen benchtops resist heat, staining, cutting and abrasion. These materials have remarkable durability and toughness and are available in a variety of colour options. Consider the depth of the benchtop installation between 600 to 900 mm to accommodate most appliances.

Wear Safe Clothing and Shoes

Be sure not to wear anything synthetic or flammable when working in the kitchen. It can melt onto the skin if accidentally set on fire. Avoid loose and long sleeves clothing, as they are likely to get caught on pot handles.

Use Kitchen Equipment Properly

Don’t use your fingers to get something trapped in sharpened blades of kitchen appliances. Consider reading the instructions before using any appliance. Make sure to cool down the appliance before cleaning to prevent burn injury.

Install a Fire Extinguisher

If a grease fire in a kitchen gets out of control, it can set a kitchen up in flames leaving no time to escape. In addition, electric wires can fray and can cause gas leaks. In fact, inappropriate containers in the microwave can also ignite. Consider installing a fire extinguisher in a kitchen to detect cooking fire in its earliest stage. It contains potassium salts, which cool the flames and smoother the fire’s oxygen content.

Use Knives Properly

Mastering the use of knives can significantly help minimise the risk of personal injury. Dull knives can slip, leading to an injury. Using non-dominant hand to hold the food when using a knife is strongly recommended.

Use Oven Mitts

Using oven mitts or potholders is a good kitchen safety practice to prevent scald burns and cuts. Make sure to dry the hot pad before using as a wet cloth can easily transmit heat and cause burns.

To Sum Up

These easy kitchen guidelines encourage safe cooking and help you to avoid kitchen injuries and accidents. However, to enjoy safe and hassle-free installation of kitchen appliances, hiring a professional is recommended.