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How To Make Fresh Noodles?

Author: Sherry Liu
by Sherry Liu
Posted: Nov 23, 2018

How To Make Fresh Noodles?

If you want to make fresh noodles at home, i want to share some steps with you.

Making fresh noodles has 2-step process, making dough and turning dough into noodles. and it also can rely on a automatic noodle making machine. Like most noodle machines, it has a stainless steel body that rolls the dough into a thin sheet and an attachment that cuts the sheet into strands. It comes with a hand crank, a table clamp and a few other small noodles tools. The noodles machine was a good investment.

1. Knead Dough

Mix all flour, egg, salt and baking soda together either by hand or by machine. You want a soft enough dough to roll out but not too soft. You may need to add a tablespoon or 2 of water to bring the dough together. Softer dough has more water and may need more flour to bring the dough back into balance. Kneading the dough should not take more than 5 minutes. When the dough is well mixed, let it rest while you prepare the noodles machine. Later, we'll use the tapioca flour to keep the noodles from sticking.

Using a Noodle Bike

Roll the dough out into a long shape to fit into the noodle machine. Dust with the tapioca flour to keep the dough from sticking. On the machine, turn the knob to 1 for the first roll. Fold the dough back on itself and put the dough through the noodle machine again. Repeat the process a few times until the sheet looks smooth. Sprinkle some tapioca flour on the sheet before each roll.

Using A Rolling Pin

The noodles can be made using rolling pin, too. Divide the dough into half. Roll each one separately. Sprinkle tapioca flour to prevent noodles from sticking. When you get the desired thickness, between 1/8 – 1/10 of an inch, roll the sheet up like a roll of gift wrapping paper. Slice the the roll into 1/8 of an inch wide cuts. Toss and seperate the cut noodles while sprinkling some tapioca flour on them.

About how much water

Usually the dough for noodles should be tougher than steamed buns so for 250g flour, I would use around 120g of water. The ratio is slightly less than 2:1. However this is not a actuate number since different flours have different water-absorbing capacity. Usually high gluten flour has a higher water-absorbing capacity. So the rule is to add the water little by little and make some adjustment if necessary.

The method of making noodles is very simple, and there are many methods. Because people from different regions have different eating habits, there are differences in the raw materials used, but the production method is the same.

If you interest in our noodle making machine, please visit our website or send message to us, following is my contact information, you can contact us by this ways, looking forward to your message.

Email: sherry@machinehall.com

skype: live:machinehall.sale

phone/whatsapp: +8615515573212

About the Author

We are a packing machine manufacturer with 8 years experience, our main products are cellophane wrapping machine, tea packing machine, powder packing machine and other packing machines.

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Author: Sherry Liu

Sherry Liu

Member since: Sep 18, 2018
Published articles: 106

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