Resveratrol-A Wonder Molecule

Resveratrol is a wonder molecule, and it has shown properties which will be very useful in the quest to make the body healthy and disease free. Resveratrol has evoked keen interest within the scientific community due to its interesting pharmacological properties. Resveratrol is synthesised by plants as a defence against pathogens like fungi when they infect the plant. They are also present in significant amounts in injured, infected, and ultraviolet-treated leaves. It is present in significant amounts in Red Wine and is often cited as the cause of the French Paradox. The population residing in Southern France has a very low incidence of cardiac diseases despite a diet containing a high percentage of saturated fats, and they incidentally consume a lot of red wine.

One of the most prominent activities of Resveratrol is its property to activate proteins which are vital in metabolism, resistance to stress, cell survival, inflammation process and immune functions. Hence it will find much application in certain diseases which are characterised by metabolic abnormality, inflammation and cell defects.

A lot of research has established the use of Resveratrol as a therapeutic agent in numerous diseases. The present focus of researchers is its use in cancer. The current treatment of different forms of carcinoma is fraught with a high incidence of side effects, and often the cure is worse than the disease itself. The complexity of the signalling process of cancer makes it difficult to generalise any treatment for a wide variety of cancer with different signalling properties. However, Resveratrol has shown encouraging results in vitro and in vivo against cancer with multiple pathways.

Resveratrol also affects the pathways which regulate inflammation and the response of the body’s defences against pathogens. It also inhibits those pathways which influence cell development and tumorigenesis as well as cell differentiation, growth, proliferation, and several other activities. Resveratrol also inhibits different forms of COX which convert arachidonic acid into prostaglandins which are the precipitators of inflammation.

Resveratrol can be used as an anti-inflammatory in different forms of chronic degenerative ailments. Most NSAID has terrible side effects and cannot be used in the long term. Similarly, steroid treatment is also not recommended for the long term. Resveratrol is a useful replacement for such ailments. Its selective COX II inhibition makes it an ideal anti-inflammatory agent.

Resveratrol inhibits both vascular cell adhesion molecules (VCAM), platelet aggregation and activation. Both of these factors are responsible for the development of atherosclerosis and hypertension. It anti-platelet aggregation property could be useful in preventing clot formation thereby preempting the possibility of heart attacks and stroke.

There is a wealth of information, in vitro and in vivo, pointing to the beneficial effects of the molecule. Many types of research are ongoing with the focus on different aspects of Resveratrol and its role in treating cancer, neurological disorders, cardiovascular diseases, diabetes, non-alcoholic fatty liver disease (NAFLD), and obesity.

Resveratrol with all its benefits is a very unstable molecule and hence must be produced under strict conditions of optimum humidity and light conditions. This makes it an extremely tricky molecule to produce. AOR has developed particular expertise, and its Resveratrol can be vouched for its safety and potency. Every capsule of AOR’s Acta-Resveratrol contains enough resveratrol to equal that found in approximately 180 glasses of red wine. For more details, visit https://aor.us

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