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Purchase Commercial Ice Machine in 2019 for Your Business Growth

Author: Bruce Smith
by Bruce Smith
Posted: Jan 24, 2019

Purchasing commercial ice machine for your business is not only better for your long-term costs, but also boosts your business growth. In the long run, actually owning the ice machine can be a better choice. When you purchase an ice maker, you are making a larger initial investment, but there will be no monthly rental payments, which could help your long term cash flow.

Are You Purchasing The Commercial Ice Machine For The First Time? Read More…

Picking the right commercial ice machine is the most important decision that you have to make before placing an order. Ice machine is one of the largest expenditures in your budget, unless you decide on an ice machine rental. So, depending on your situation and your particular wants, choosing the right commercial machine is essential.

Commercial ice machines form a critical link in the chain of operation in a commercial restaurant or kitchen. As you know before, there are different ice machines, which create different kinds of ice. So, first analyze what type of ice pieces you are in need of. Based on that, choose the type of ice machine, which best suits your commercial restaurant or kitchen.

Here are some types of shaped ice that exits,

Nugget Ice: It is recommended for product displays or salad bars

Flaked Ice: This type of ice is recommended for hospital and daycare cafeterias, salad bars, poultry, fish, or produce displays, and blended drinks.

Cubed Ice: This is recommended for cocktails and beverages, ice dispensers, and retail sales

Slurry Ice: Slurry ice machine is used at marine (fishing) and aquaculture industries.

Choose the Ice Machine Size According to the Needs

An ice machine that’s too large will result in a lot of melted ice and costs you more money. At the same time, with a too small ice machine you will run out at peak operating hours and will cost you customers. So, the key is to strike a fine balance between ice production and storage. To space constrictions in your commercial kitchen or restaurant, and to make sure that you can keep up with peak demand without over producing ice, you need to purchase ice machine of the right capacity.

Final Recap

Making sure your business always have ice at its disposal requires a careful consideration of storage space and production capacity. So, pay more attention in choosing the right dealer, who offers ice machines for sale.

The author of this article is a leading supplier of commercial ice machine. In this article, he discusses some tips on purchasing commercial ice machine in 2019. To know more, visit https://iceandoventechnologies.com/

About the Author

Ice And Oven Technologies specializes in all forms of ice,both solid and liquid. Ice and Oven Technologies specialise in supplying high quality commercial and industrial ice machines for the Australian market.

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Author: Bruce Smith

Bruce Smith

Member since: Jan 21, 2019
Published articles: 22

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