Posted: Feb 09, 2019
In modern dwellings often separate rooms are in close proximity to each other. This allows the smell of prepared meals to spread everywhere. And even if it's nice for you, we're absolutely sure that in most cases you'd prefer the clean air, right? Well, there is a sure way to prevent "flattering" the whole apartment or house. And that way is to supply your kitchen with an absorber. Its main function is to remove the odors, vapors and smoke that are released during cooking, ensuring a clean and fresh atmosphere.absorbators
It is important to know that the extractor not only purifies the air in the room but also protects the furniture and all other objects from the unpleasant yellow deposits left behind by the smoke and greasy vapors. This appliance consists of three main parts - skirt, suction fan and filter. Most of the new models of hoods also have a lighting function. In principle, the absorbers are divided into four types - free-standing, embedded, island and fireplace type. More importantly, however, the choice of an absorber is part of its basic parameters, which will be discussed later in the text. And now we'll tell you a bit more about the history and evolution of the hood as a kitchen appliance. Today's presence of kitchen hoods may seem like a fortune, but this has not always been the case. Inventing the appliance and reaching today's modern and efficient absorber models involves the work and knowledge of many people. The first patent for this type of instrument was issued in 1926 by the American inventor Theodor Gerdes. Its absorber uses a fan to remove unwanted smells, but its mechanism is not effective enough. Two years later, Lloyd Ray created a hood specifically designed for use with the hamburgers at the time. The aim of the invention is to prevent the formation of greasy vapors and to take the hot air under the hammer.
A great breakthrough in the development of the absorbers makes another inventor - Henry Bron. In 1932, he managed to create a device to provide silent and really effective ventilation in the kitchen. For this reason, it is not surprising that more than 80 years later, its established company, BROAN-NUTON Ltd. has over 2500 employees and is a leader in the market of absorber and ventilation systems. In the 1950s, more refined and refined extractor models appeared. William Pledger invented for the first time an absorber with a removable and replaceable filter that cleans the vapor and returns fresh air to the kitchen. On this basis, modern absorbers, which are now with much more modern designs, more features and advantages for consumers, are made. The modern hoods not only purify the air and protect us from unpleasant odors, but they are also made with elegant designs fitting perfectly into the interior of a modern kitchen. They have many more features and features than their predecessors, for which it helps the rich competition in the market and the presence of several well established in the production of absorber companies. How, however, can you navigate amongst the many brands and models and choose the right absorber for your kitchen? Here are some criteria that will help you for this purpose:
- Motor Power - Perhaps the most important criterion for selecting an absorber is the power of its engine. Of course, it should be borne in mind that usually more powerful absorbers are also more expensive. The reasonable price / power ratio of the hood is largely dependent on the characteristics of your kitchen. Absorber with a capacity of 450 cubic meters. for example, will allow a quick enough air exchange in a standard kitchen. However, if it is connected to the living room, we recommend that you take one with a capacity of at least 550 cubic meters. Pay attention also to the place where the hood will be placed. If there is a distance of more than 85 cm between it and the cooktop, you will certainly need a powerful absorber.
- Noise level - Assess and how much noise you can afford in the kitchen. The noise level is a characteristic that is measured in decibels. For most modern absorbents the marginal limit is 50 decibels. Keep in mind that if the hood you intend to buy is of a higher noise level, this can cause you some inconvenience. Especially if you enjoy watching TV or listening to the radio in the kitchen.
- Design - and, of course, it is also important that the extractor fits nicely into the interior of your kitchen. In this connection you have to match its design with the style in which the room is furnished. For modern and stylish kitchens, we advise you to choose a metal and glass hood. As for cozy rooms with wooden furnishings and a traditional home-like atmosphere, it would be a good idea for the hood to be reminiscent of a hearth. This can be done, for example, if it is made of copper
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