Culinary King Sanjeev Kapoor’s Sojourn at Naveen’s Bapu Ki Kutia

"Sweet, sour, salty and bitter! We are aware of these four basic tastes. But there is one more taste – Umami, which is described as savory or meaty", told the ace chef Sanjeev Kapoor. People in western culture have come to know about this taste recently, but we Indians have been serving all six tastes since 5000 years. So we can proudly say that, Indians are highly advanced in terms of taste. This was an interesting piece of information that he shared. The legend discussed some more thought provoking and amusing facts about food and taste. "Just like the evolution of mankind, food has also evolved and continues to unfold", he further added.

Food is a gateway to soul and taste is what allows us to make a perception about it. Indian cuisine is rich in all aspects – taste, culture and tradition. Sanjeev Kapoor who is a world best chef, is also a successful entrepreneur, writer of numerous books and a TV personality. He has travelled the world and explored different cuisines. He draws pleasure and feels proud when he finds Indian restaurants in different corners of the world.

The power that Indian cuisine holds is unbeatable. Indian food is healthy as it has lot of grains and pulses, which makes Indian meals a protein filled healthy meal. Take for example, Indian Thalis that have variety of dal, sabzi and roti. It makes a wholesome healthy meal with all the essential nutrients in a right quantity. The wide range of cooking oils that are used in Indian cooking like ground nut oil, mustard oil and peanut oil carry many health benefits. As these oils are compressed in a way which keeps the nutrients intact. The way Indian food is presented, the visual appeal that it holds, is extraordinary.

The world famous chef, who has written several cook books, promotes healthy eating habits. People are now more inclined towards eating healthy and even when they have to eat out they choose a restaurant that serves healthy dishes. With the surge of population that is more inclined towards eating healthy, it has become a trend which people are following blindly. Our bodies are resilient and even if we eat out once in a while, it is not a problem.

He also highlighted the fact that women are no more confined to the four walls of their homes, cooking and serving. They are excelling in their careers and touching new horizons. Eating out is the choice that remains with them, as men do not take a step further and help them out in the kitchen. Men should also take interest in cooking and help their working and non working spouse, partners or even mothers.

He was impressed when he visited Naveen’s Bapu Ki Kutia and explored the delectable healthy and vegetarian dishes which the restaurant serves. When you are deliberately trying to follow a healthy lifestyle, but have no choice but to dine out, you run out of options. Naveen’s Bapu ki Kutia is one such restaurant that does not serve artificial foods or foods that have preservatives. So it is totally healthy to eat at our restaurant, as we serve food made from farm fresh ingredients.

Visit us: http://naveensbapukikutia.com/