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Chickpea Protein Ingredients Market Progresses for Huge Profits by 2023

Author: Pradeep Ze
by Pradeep Ze
Posted: Mar 09, 2019

Chickpea protein ingredients are rich in both soluble and insoluble dietary fibers. Being a good source of protein, chickpeas contain lesser calories and saturated fats compared to other protein sources; owing to which chickpea protein ingredients are gaining huge demand among health-conscious consumers. Due to the high protein content in chickpeas, chickpea protein ingredients are majorly used by food manufacturers to produce meat substitutes for vegan diet followers.

Some of the key players in the global chickpea protein ingredients market are Nutriati, Inc. (US), Batory Foods (US), ChickP (US), InnovoPro (Israel), Cambridge Commodities Limited (UK), AGT Food and Ingredients (Canada), Ingredion Incorporated (US), Archer Daniels Midland Company (US), and Nirman Nutraceuticals Pvt. Ltd. (India).

The global chickpea protein ingredients market has been segmented into type, form, category, application, and region.

  • The market, by form, has been segmented into liquid and dry.
  • The market based on type has been segmented into concentrate, isolate, and others.
  • The market, by application, has been segmented into sports nutrition, energy bars, bakery & confectionary, snacks (sweet & savory), and others.
  • The market, by category, has been segmented into organic and conventional.

Geographically, Asia-Pacific dominates the Global Chickpea Protein Ingredients Market owing to the increasing production of chickpea and high application of chickpea protein ingredients in food industry. Favorable soil, weather, and growing agricultural industry has led to the growth of chickpea protein ingredients market in this region. North America follows the market of chickpea protein ingredients market with the maximum production of chickpeas in Mexico and the highest demand of chickpea protein ingredients in the US owing to the rising vegan consumers in this region.

On the basis of form, chickpea protein ingredients market is segmented into liquid and dry. The dry segment accounts for the maximum share in chickpea protein ingredients market owing to the longer shelf life with cost advantage over liquid form. Moreover, the dry form has a better ability to withstand heat during processing as compared to the liquid form.

Organic chickpeas are cultivated without pesticides and inorganic fertilizers. Crop rotation is practiced regularly while cultivating organic chickpeas to make the land more productive and environment friendly than conventional methods.

Chickpeas, also known as garbanzo beans, are a good source of carbohydrates and proteins. Growing consumer demand for plant proteins over animal proteins is driving the chickpea protein ingredients market. Another factor driving the demand for chickpea protein ingredients is their nutty taste and grainy texture that pairs well with several other foods.

Get More Information @ http://www.articleweb55.com/details/-Chickpea-Protein-Ingredients-Market-Review-Research-Statistics-and-Growth-to-2023/116849

September 2018 Market Research Future has published a half-cooked research report on the Global Chickpea Protein Ingredients Market.

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

To stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

About the Author

At The Insight Partners, we enable our customers to unravel the complexity of various industries through our Cooked Research Report (Crr), Half-Cooked Research Reports (Hcrr), & Consulting Services.

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Author: Pradeep Ze

Pradeep Ze

Member since: Oct 01, 2018
Published articles: 150

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