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Milk Powder Suppliers

Author: Nachiket Joshi
by Nachiket Joshi
Posted: Jun 07, 2014

For healthy and fit body, it is essential to include milk in the dietary plans. Regular intake of milk is crucial for healthy body as it is the source of many essential nutrients like protein and calcium. Powdered milk is an excellent alternative to natural milk. Milk powder is high in vitamins, carbohydrates and minerals. Apart from the nutritional benefits, powdered milk is convenient to store. This article sheds light on production and benefits of Powder Milk.

Production Of Powder Milk:

The first stage of powder milk production is evaporation. It is the stage where the amount of solid is increased by decreasing the volume of liquid. The milk is evaporated at low temperature. The milk is pasteurized during evaporation stage. The bacteria content is reduced without heating the milk at high temperature. From evaporator, the concentrated milk is transferred to spray drier. The heated air in the chamber evaporates the water and the solid milk falls on the stainless steel floor. From drying chamber, the powder is passed to conveyor where it is taken through cooling cyclone and gyratory sifter. After this stage different products are tested and mixed to get a consistent product.

Nutritional Quality

Just like real milk, the Powdered Milk contains a host of minerals such as magnesium, potassium, zinc, phosphorous and calcium. It is also a healthy source of vitamins such as A, D, E and K. Vitamin A is important for reproductive system and immune system whereas Vitamin D helps in the absorption of calcium and phosphorous which relieves the ache in joints and bones. Vitamin E is important for strong immune response to diseases and Vitamin K is useful for appropriate blood clotting.

Benefits Of Powdered Milk

  • Powdered milk accentuates the color of different food products such as sauces and soups.
  • It enhances the flavor of baking food items. It also ensures even distribution of the flavor.
  • It is an emulsifying ingredient that prevents fat globules from forming a large lump.
  • Its well dispersing qualities prevent sedimentation in beverages, sauces and soups.
  • Its foam properties augment the taste, texture and appeal of the finished product.
  • It provides creamy and smooth texture to lower fat food products.

Manuj Enterprises is a trusted entity engaged in manufacturing, supplying and exporting Agro Products like Barley Seeds, Pomegranate Juice, Yellow Maize, Red Onions, and also Milk Powder. The company also offers specialized products like providing Fruit Pulp and Concentrates of Guava, Pineapple, Mango, Papaya etc. Driven by quality centric approach, the products of the company are tested by professionals at different stages of production. To avail its products, log on to www.manujenterprises.net.

About the Author

Manuj Enterprises is one of the leadeing Spices Exporter In India.Offering Fruit Pulp, Yellow Maize, Red Onions etc.

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Author: Nachiket Joshi

Nachiket Joshi

Member since: May 04, 2014
Published articles: 3

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