The Top Trends You Need to Know About in Restaurant Technology for 2019

Restaurant technologies in 2019 will give businesses strategic opportunities to earn more money. If you want to ride the wave along with other businesses, there are several technologies that should be on your radar.

POS Systems

In 2019, many businesses will have access to helpful POS systems that can provide advantages during various sales situations. If you're shopping for new equipment, there are some things that you must consider, such as:

• Ease of use: Most POS systems have tons of tools and a variety of custom components. In order to reduce downtime while incorporating a new POS system, you'll need equipment that has a practical learning curve. One of the best products with a simple interface is the Square POS System. It has an intuitive layout and convenient, easy-to-use, cloud-based software.

• Compatibility: When a business reaches a certain level of success, old systems may have to be upgraded. During these situations, compatibility problems can dramatically impact a business’s bottom line. A Bindo point of sale system prevents downtime issues because it runs on the latest tablets that have cloud capabilities. If you're concerned about ongoing compatibility issues, a Bindo system is a practical choice as it includes a credit card reader and a barcode scanner.

In today’s dining establishments, you want to offer as many ways to pay as possible. Credit and debit cards now have chip technology, which means a POS that is EMV compliant is a must. Although it might cost a bit more, it offers better protection for using cards.

Comprehensive: If you're looking for a comprehensive point of sale system, a Lavu bundle is worth considering. This system can manage customer data, track your staff's hours, organize orders, and more. Lava also has a tool that provides access to a specialist who can resolve technical problems.

• Restaurant perks: TouchBistro is a great POS option for a restaurant business. It has a variety of custom tools, so you can configure the software based on your menu.

Sensors

The latest commercial fridges have a sensor that enhances food safety. This sensor serves one purpose, which is to detect temperature changes that can impact freshness and quality. Many restaurants will benefit from using refrigerators with this technology as the sensors will prevent spoilage, which leads to waste.

Sensors with advanced functions are also available for food thermometers. When one of these devices is used to test meat, it turns a specific color to help a user quickly determine whether or not a piece of meat has reached a safe temperature.

Smart Kitchen Products

Smart kitchen products give cooks and chefs advantages in the kitchen. The top options for a busy kitchen are:

• Commercial freezers: Large commercial freezers have temperature monitoring technology that protects raw cuts of meat in storage. Some units with this feature rely on an evaporate controller. This controller reduces utility costs by decreasing energy consumption as cold air circulates around a walk-in freezer.

• Cooking appliances: The latest cooking appliances have components that conduct heat more evenly and efficiently. This hardware powers large and medium ranges in commercial kitchens and the hardware produces consistent heat that's dependable. All of the electronic technologies are featured under the hood, and everything works together when commercial cooks and chefs bake, fry, steam, or boil food.

Rahul is a renowned author and social media enthusiast.