How Many Types Of Knives Are Available In The Market

Culinary is an art and knives is pivotal equipment to the art. The presentation of a cuisine depends on the shapes and sizes of the main ingredients. Therefore, it is clear a cook need to cut the main ingredients in such a way that they look good in the pot and later on the plate as well. The knives are essential for platting as at the time of plating the ingredients are finely chopped so that it does not spoil the presentation of the plate. There are a number of knives that are essential for cooking.

Types Of Knives

Chef’s Knife

The chef’s knife is one of the essential knives in the kitchen. Like every other equipment in the kitchen knife also has a specific purpose. The design also depends on the purpose of the knife in the kitchen. The chef’s knife is the most versatile knife among all. The usage of the knife is to chopping fruits and vegetables, slicing cheese, dicing up the meat, etc. The knife does all the basic tasks and this is the reason one should have at least a chef’s knife in the kitchen.

Paring Knife

The paring knife is smaller in size and it cuts vegetables and fruits. Due to its small size, the knife is ideal for coring and peeling the fruits and vegetables. The design of the knife does not offer fine cutting and chopping of fruits and vegetables.

Carving Knife

The knife allows fine chopping and dicing of the meat. Due to its design enables the cook to cut the joint. In most cases the knife comes with a sharp blade it gives the meat the right thickness.

Cleaver

The cleaver is also appropriate for meat but unlike carving knife, it cut through the bones and the outer flesh. The cleavers also can finely chop fruits, vegetables, and herbs. The knife comes with a flat edge can it helps to crush garlic.

Bread Knife

The bread knife comes with a saw-like tooth that enables the cook to get a fine slice of freshly baked bread. The sharp tooth gives you the more delicate slices of the bread. The knife does not ruin the softness of the bread while slicing it.

Cheese Knife

The cheese knife comes with a curved blade. It has a two-pronged arch at both ends, and it helps to pick up the cheese slice. The knife is very similar to the butter knife, and it can cut through hard cheese. Click here to know more about knife.

The article provides you an idea of a few essential knives. There are many more kitchen knives with particular usage. For instance, the oyster knife is used only for eating the oyster. The knives are essential for platting as at the time of plating the ingredients are finely chopped so that it does not spoil the presentation of the plate. There are a number of knives that are essential for cooking. If you do not have all those knives, you can buy a knife block to make sure you gradually purchase different types of knives.

Ricky is a graduate of computer science engineering, a writer and marketing consultant. he continues to study on Nano technology and its resulting benefits to achieving almost there.