Qualities of a Good Restaurant

There are various parameters, which can be used to distinguish between normal restaurants to a quality restaurant. These qualities define the level of customer satisfaction in a Good restaurant. There is some standard parameter that should be understood by every business owner while running a restaurant.

Location of you restaurant:

Location plays a crucial role in defining the success of a restaurant. Location decision is a long-term decision for every business, it should be carefully taken to avoid the future uncertainty. An ideal restaurant location should be present in downtown areas so that people can enjoy their meal piece fully. Your restaurant location should be accessible to the customers. Most of the good restaurants are located near the highway.

There’s a reason that major restaurant chains are often located near highway and freeway exits: It makes them accessible for customers. Motorists can reach the restaurant without fighting traffic or driving out of their way. Most successful restaurant locations (but not all) are easy to find.

Parking facility: A good restaurant should have enough space for the parking of vehicles. In today’s time nobody wants to walk a distance to reach to your restaurant they may opt to go some other restaurant. So the parking facility should be decided according to the convenience of the customers.

List of dinning guide:

Appetizers

• Fried Pickles – dill spears breaded & served w/ Ranch 4.50
• Hummus – topped with tomatoes served with fresh pita bread, celery & fried wonton chips 6
• Elvis – toasted all-wheat bread w/ peanut butter, bananas, and bacon (a MUST try!) 5
• Fried Green Beans – lightly breaded green beans served w/ Ranch 6
• Buffalo Chicken Dip – w/ fried wonton chips 8.50
• Quesadilla – chicken, turkey or steak with peppers, onions, and cheddar served with salsa and sour cream 6.50
• French Fry Basket – (try HOT) 2.50
• Fried Pepper Jack Cubes – w/Ranch 6
• Tater Tots – w/Honey Mustard 2.50
• Smoked Wings?Smoked jumbo size wings, finished to perfection, served with celery and Ranch or Bleu Cheese Traditional (medium or HOT)?BBQ?Garlic Parmesan?Dry Cajun
• Boneless Wings – all white chicken breast chunks served w/ celery and Ranch or Bleu Cheese 9

Sandwiches

Served with your choice of Fries, Tots or Chips

• B.O.B. – Your choice of ½ lb Burger Or Breast of Chicken on a toasted bun, choice of cheese, and lettuce, tomato, red onion 9.50 Add bacon or egg for just $1 more each
• Grilled Threes – Melted American, cheddar and provolone with tomato on toasted wheat 6
• Green Wrap – hummus, red pepper, onion, lettuce & tomato in a soft pita wrap 7
• B.E.L.T. – fried Bologna, Egg, Lettuce & Tomato with just the right amount of mayo stacked high on wheat toast 6.50
• Turkey & Bacon – turkey, provolone, lettuce, tomato & bacon with spicy mayo stacked high on wheat toast 9
• Crunch Wrap – crispy chicken stuffed into an oversized flour tortilla with lettuce, tomato & cheddar. Served w/Ranch 9
• Meatball Sub – Italian style meatballs and marinara and melted provolone on a toasted hoagie 8.50
• Breakfast Wrap – bacon, egg, cheese and HOT fries wrapped in a warm flour tortilla. Served w/ sour cream and salsa on the side 8
• LCT Philly – chicken or steak with spicy peppers, onions & provolone on toasted hoagie 9

High-Quality Food

A good restaurant is always known by its quality of food. If you are serving top notch quality food to your customers, then it automatically revealed your brand among your targeted audience. Good quality food can earn reputation and welcome new customers to your business. A quality of food is measured by the ingredients and process of cooking the food. Always hire experienced cook, who know very well how to mix-up the things to cook delicious dishes. A good cook always understands the taste and preferences of their customers. The most crucial work required to be done before serving food clean properly each and every thing that is used for serving the food. Find a

Dr. Frank Dachtler helps in the oversight of the day to day, behind the scenes as he has owned multiple businesses since 1998 and is currently the Director of Operations for one of the largest healthcare franchises in the world!