Agricultural fertilizer and pesticide free farming

I am not one of those who go to the market to buy vegetables and other things to eat. Actually my current profession does not allow me this facility, but I remember that when I was a child, I used to go to the market often with my mother and aunt. I also remember how much boredom I used to have, because mom and aunt used to take hours to sort out vegetables and fruits. He used to argue on the quality of vegetables and food with great interest and pointed towards weaknesses and emphasized the best quality. They used to constantly compare the vegetables and fruits of different vendors. When this was all, my friends would have been waiting for me to play cricket at that time. Today, when I pass through the Khar market then I see women buying vegetables, fruits and food items do exactly what my mother and aunt used to do. Seeing them, I returned to my old days when I had to take heavy bags. After all, how big time do people in our house have to spend their time refreshing fresh food items? We all can hardly understand that how much vegetables and food can be fresh, how much poison can they be?

We can take any fruit in hand, smell, press lightly or check the stains and realize the freshness of it, but how will we know how many pesticides are filled inside it? Why Do We Eat Food? Naturally, that's why our bodies need nutrition to survive. Nutritious food is essential for our physical and mental development. From diseases we can fight only when we are eating good nutritional food. But if we are also eating large quantities of pesticides with our food, then it clearly means that along with nutrition we are eating poison and the basic purpose of eating it is to demolish.

In the sixties, India witnessed a revolution in the field of agriculture, which was given the name of the Green Revolution. At that time policy-makers felt that we need to adopt chemical farming to fill the populations of the growing population. Chemical farming will help in increasing yield per acre. Through this process some interventions have been done in conventional natural organic manure farming. Under this, large scale use of chemical fertilizers and pesticides was started. Insect and insect pests damage our agricultural products very much. Therefore, the drugs we use to kill them are called pesticide medicines. Pesticides are basically poisoned. Only one percent of the pesticide that is sprinkled on the crop falls on the pests. The remaining 99% falls on the crop and is absorbed in the ground or reaches some areas nearby through water and air. In this way this poison reaches our food.

Nature balances things in its own way. So the insects that eat our crops are also eating insects. In a clear form, the insects are two types. An herbivorous insect that survives on the crop and creates its diet for other non-vegetarian insects that produce pest feeders. Insecticides do not distinguish these pests. This is a poison that kills both types of insects. So, after killing our friend’s insects, we have such insects that save themselves in some way by the attack of pesticides. In this process, they develop such resistance within themselves that insecticides do not affect them. Therefore, to kill these insects you have to spray more pesticides. This is a dangerous cycle, which keeps going. In a cycle in which we are constantly killing our friend's insects and poisoning more and more in their eating habits.

If you want the best Pest Control Services in Jaipur, then you can visit the given URL and know information about the pesticides applying at Gardens and Farms.

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