Capsaicin Oleoresin Extract

Capsaicin Oleoresin ExtractA key spice in many cuisines-This article is regarding https://www.kancor.com/capsicum/">Capsaicin Oleoresin Extract. Product Name: Capsicum Oleoresin Botanical Name: Capsicum annum L /Capsicum fruitescens L. Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a viscous, reddish-brown homogeneous liquid. Spec Range Format Solubility CAP: 0.5-45%, CV(ICU):400-20000 Liquid Water / Oil Soluble Further customisations are possible. ICU: International Colour Unit CAP: Capsaicin CV: Colour Value Product Name: https://www.kancor.com/capsicum-decolourised/">Capsicum Oleoresin Decolourised Botanical Name: Capsicum annum L /Capsicum fruitescens L. Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L. The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp, pungent sensation when flavour is evaluated in dilution. It is a free-flowing, homogeneous liquid that is yellowish to brownish-red in colour. Spec Range Format Solubility CAP Max: 10%, CV(ICU):Max -1000 Liquid Water Dispersible/Oil Soluble Further customisations are possible. ICU: International Colour Unit CAP: Capsaicin CV: Colour Value OUR PROCESS SOLVENT EXTRACTION Solvent extraction is used to recover the active ingredients from the raw materials. Organic solvents are used as medium for extracting the required active components. The resultant miscella is subjected to de-solventization process there by delivering products commonly known as oleoresins with minimal solvent residues. Oleoresins meet all customer and regulatory requirements and can replace whole/ground spices without impairing any flavour and aroma characteristics. Oleoresins guarantee superior quality of flavor and aroma. Oleoresins are mainly used in processed meat, fish, vegetables, soups, sauces, chutneys & dressings, cheeses & other dairy products, baked foods, confectionery, snacks and beverages.

STEAM DISTILLATION Steam Distillation is used for distilling volatile components from various raw materials, like spices, seeds, leaves, roots etc. These oils are generally recovered by directly applying steam to raw materials followed by condensation of the distillate. The temperature of the steam needs to be carefully controlled – just enough to force the plant material to let go of the essential oil, yet not too hot as to burn the plant material or the essential oil. Different components of these essential oils contribute to the characteristic fragrance and aroma. These oils can be customised to meet the exact requirement of the user. Courtesy: Kancor Kancor Ingredients Limited is a pioneer in the field of Global Spice Extraction, whose roots in the spice trade can be traced back to 1857 at the spice capital of the world; Cochin. Partnering with V Mane Fils, France; one of the largest Flavour and Fragrance companies in the world, Kancor specializes in complete food ingredient solutions right from sourcing of raw materials, extraction, research, formulation, testing and final delivery.Both Kancor and V Mane Fils, had its humble beginnings in the 19th Century as small family owned businesses. Valuable experiences garnered over the years and a firm outlook towards the future helped both the companies to become powerhouses in their respective fields. Today nearly a century and a half later, they come together to bring natural taste, aroma and colour ingredient solutions to nearly 60 countries across the globe.The formula for the company’s success lies in its sense of unyielding commitment to excellence. Right from its global sourcing programmes, Kancor ensures that they work closely with the farmers, to enrich their work and livelihoods too. Initiatives of backward integration for specific crops and community development have already seen very positive responses.This sense of commitment continues in its facilities, where state-of-the-art plants deal with the delicate and intricate processes of extraction, distillation and the purification of actives. Kancor’s R&D division tirelessly innovates to fulfill complex orders from varied industries. A knowledge base that has been expanding for decades.Specialisations include a full range of Oleoresins, Essential oils, Natural anti-oxidants, Natural Colours, Culinary platforms, Delivery platforms and Organic Ingredients. Every product adheres to global standards and Kancor is certified with GMP, ISO-9001, FSSC-22000, ISO 22000, HACCP, ISO 14001 BS OHSAS 18001, ISO 50001, SEDEX, KOSHER, HALAL and Organic Certification. Food Research Scientist.

Courtesy: Kancor Kancor Ingredients Limited is a pioneer in the field of Global Spice Extraction, whose roots in the spice trade can be traced back to 1857 at the spice capital of the world; Cochin. Partnering with V Mane Fils, France; one of the largest Flavour and Fragrance companies in the world, Kancor specializes in complete food ingredient solutions right from sourcing of raw materials, extraction, research, formulation, testing and final delivery.Both Kancor and V Mane Fils, had its humble beginnings in the 19th Century as small family owned businesses. Valuable experiences garnered over the years and a firm outlook towards the future helped both the companies to become powerhouses in their respective fields. Today nearly a century and a half later, they come together to bring natural taste, aroma and colour ingredient solutions to nearly 60 countries across the globe.The formula for the company’s success lies in its sense of unyielding commitment to excellence. Right from its global sourcing programmes, Kancor ensures that they work closely with the farmers, to enrich their work and livelihoods too. Initiatives of backward integration for specific crops and community development have already seen very positive responses.This sense of commitment continues in its facilities, where state-of-the-art plants deal with the delicate and intricate processes of extraction, distillation and the purification of actives. Kancor’s R&D division tirelessly innovates to fulfill complex orders from varied industries. A knowledge base that has been expanding for decades.Specialisations include a full range of Oleoresins, Essential oils, Natural anti-oxidants, Natural Colours, Culinary platforms, Delivery platforms and Organic Ingredients. Every product adheres to global standards and Kancor is certified with GMP, ISO-9001, FSSC-22000, ISO 22000, HACCP, ISO 14001 BS OHSAS 18001, ISO 50001, SEDEX, KOSHER, HALAL and Organic Certification. SOURCING CAPABILITIES Kancor_Sourcing Kancor representatives are stationed at various sources of raw materials on a seasonal basis, ensuring continuous and timely supply of raw materials. The company maintains good supplier relationships across the globe and assures quality material all through the year. We collaboratively work with our suppliers to reduce the total cost of ownership of goods and services whilst improving customer value. Kancor’s major strength lies in competitive global sourcing, by purchasing raw materials from the best sources in the world. At Kancor, we conducts field visits and crop surveys frequently to understand Crop Acreage & Production Estimations. COLLABORATIONS WITH AGRICULTURAL UNIVERSITIES We also undertake specific projects in joint collaboration with Agricultural Universities for development of specific crop varieties with high yield and active ingredients. We have developed high yield seeds of alfalfa. SUSTAINABILITY Sustainability initiatives at Kancor focus on environmental and social impacts, while keeping in mind the economic performance of the company. The environmental quality dimension focuses on firm activities that do not erode natural resources The social equity dimension encourages Kancor to consider the impact on society and addresses related issues The economic prosperity dimension centres on the value creation and enhanced financial performance of Kancor’s activities Kancor gives back to nature by supporting Environmental sustainability initiatives. Green initiatives are volunteered by employees and planting of tree saplings has been done at different manufacturing locations and a green belt is well maintained at factory locations. Kancor actively participates in external green initiative activities as well. Kancor gives lot of emphasis on recycling. Used Paper and plastic materials are recycled with the help of approved recyclers. Water is recycled and used for irrigation purpose. Kancor do not dispose any type of hazardous waste. The agro waste generated from manufacturing process is used as fuel for steam generation. Kancor is always committed to the environment. Sustainable supply chain practices are followed in the company. A major area of emphasize is Integrated Pest Management (IPM) programme; where we partner with farmers, guiding them on good agricultural practices, educating them on use of approved fertilizers and pesticides, providing technical assistance etc. We also work extensively with the World Spice Organization (WSO), which works towards sustainability and food safety, with a special focus on the farms and the growing areas. Kancor has tie up with different (Agricultural) universities to develop different varieties of seeds and saplings which give high yield.

Food Research Scientist. Capsaicin Oleoresin ExtractA key spice in many cuisines-This article is regarding https://www.kancor.com/capsicum/">Capsaicin Oleoresin Extract.