Course in Culinary Arts in Jaipur

The article will help you to select a course in culinary art or food production in Jaipur city of Rajasthan. Before looking at the available course, we shall first understand the course and scope after doing the course in Jaipur city.

Jaipur, pink city is extremely rich in heritage and thus attracts millions of tourists every month, which has increased the demand of hotels in the city and thus increasing the need of skilled manpower in hotels. The backbone of any hotel or restaurant is its chef, who specializes in food production and presentation.

Culinary art is a multidisciplinary art relating to food production, i.e. art of preparation, cooking and presentation of food, usually in the form of meals. Culinary art professionals are known by different nomenclature such as culinarians and popularly known as chefs.

To become a Chef, one should have the following skills and traits in him:

1. Love for food and passion for cooking- This helps to do experiments in the kitchen
2. Good cutting and knife skills
3. Knowledge of various cuisines and variety of food
4. Should maintain basic standards of hygiene
5. Ability to work for long hours and under pressure
6. Team member, should be adjustable
7. Good physical strength and stamina

Eligibility to pursue a course in culinary arts:

Aspiring hotelier should have completed his/her 10+2 from a recognized board in India. There are various courses at the graduation level, which students can opt. Different universities have different nomenclature but one should look into the course content. It is important that the university/ college/ institute provide knowledge about various national and international cuisines.

A student can pursue either a Diploma (1 Year) or Degree (3 Years) programme in Hotel Management with specialization in Food Production/ Culinary Arts.

Most popular courses in culinary arts are as follows:

1. B.Voc – Tourism and Hospitality- Culinary Specialization
2. B.Sc. Hotel Management- Culinary Specialisation
3. Bachelors in Hotel Management, BHM
4. Diploma in Food Production
5. Diploma in Culinary Arts
6. Certificate in Food Preparation

Job prospects after completion of course in culinary arts:

After completing the course, students usually go for On Job Training, where they work in the industry and gain practical exposure. Once they are out from their Industrial Training, they are free to join hotels, cruise, restaurants, health care centres, airlines, or can start their own business.

Top Hotel Management Colleges in Jaipur:

While selecting the college, one has to look into its course curriculum, industrial exposure during the programme, placements and alumni base.

UEI Global is ranked as best Hotel Management Institute in Jaipur City, Rajasthan. The college has 9 campuses in India and is known for its excellent teaching pedagogy. UEI Global is currently associated with Hotel school, Tourism and Hospitality Sector Skill Council and AIMA for imparting quality education in Hospitality Management. With more than 90% placement record since last 10 years, UEI Global continues to be the most preferred Best hotel management college in Jaipur.

The author is a practiced content developer and marketer, who have experience to develop contents for a range of business domains and currently he is composing promotional content for a India based agency Uei Global.