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Cerveza de barril: Change the Way you Serve Beer

Author: Pascal Beer
by Pascal Beer
Posted: Jul 04, 2014
Serve cerveza de barril and see difference in your sales. Your waiters would be able to serve drinks to more customers than they would with traditional method.

When you want to savor beer, you go to a bar and order your favorite drink. The waiter comes to your table and places a jug full of the drink you have ordered and a glass. You are left alone with your drink. You can pour drink from the jug into the glass and enjoy your drink.

Soon you finish your drink and order more. A convenient jug can contain less than 2 liters of drink but it is unable to keep the drink cool as its open top exposes the cool drink to the room temperature. Also you would need lifting the jug and pouring drink into the glass carefully every time you want to fill your glass.

Traditional way of serving this alcoholic drink is quite inconvenient for both the waiters and customers. It is for this reason that bars have changed their way of offering or serving drinks. Now they use a reservoir to serve alcoholic beverages. It is a closed reservoir that prevents the cool drink from coming into contact with room temperature.

Today drink is served in a cerveza de barril. You order drink and it is placed on your table in a closed reservoir. You would get 3 liters of drink at a time and also you would be able to draw drink from the accessory. It has a base that fixes it on surface and the tank has a tap from where drink is drawn. Also you would find logo of the bar on the accessory.

This accessory can be customized to give it a personal touch. For instance a bar can get the accessory designed and colored in such a way that it reflects the true spirit of the business. Your cerveza de barril could be red, green, while or of any hue that suits to the surrounding environment.

You would find a chill stick in the cerveza de barril. The transparent reservoir would allow you to see the color of the drink and the chill stick in it. The stick would keep the drink cool and the color of the drink would attract you to drink more. On the base, you can find discount offers from the bar.

The bar that doesn’t use cerveza de barril loses business. A waiter can serve only one customer at a time, if he is serving beer the traditional way. But this accessory can improve his output

Pascal is a Beer Giraffe drink container supplier in USA now he is associated with The Beer Giraffe is a leading beer dispenser seller company provided Cerveza de Barril, Grifo de Cerveza, Maquina cerveza and also provide service of Dispensador de Bebidas.

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Author: Pascal Beer

Pascal Beer

Member since: Mar 30, 2014
Published articles: 18

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