How to enjoy a beer

When it comes to tasting a beer, we usually take the experience lightly: we decapsulate, we pour, we drink, and we refine one. In fact, enjoying a good beer is just as complex as enjoying a good wine. Here are the different steps to take to fully appreciate a good beer and extend the beer culture at the same time:

Firstly it is important to serve beer at the right temperature. Indeed all beers do not necessarily have to be put in the fridge directly after having bought them. For refreshing light beers etc. it is recommended to taste at a temperature between 4 and 8 ° C, but for beers very rich in aroma, sweet, it is more recommended to taste at "cellar temperature" between 9 and 15 ° C.

Before serving, it is important to choose the glass. Indeed each style of beer has a glass that corresponds to it. For example, a light and refreshing beer will be served in a rather slender glass that will have a nice moss and stay fresh longer, while a beer rich in aroma will be served in a wider glass which will increase tenfold the aromas.

Once the glass is chosen, you must make sure that it is clean. Do not hesitate to rinse with fresh water just before serving so that the beer slides along the glass and does not foam too much, and refresh it to keep the beer temperature as long as possible.

To serve you should slightly tilt the glass so that the beer does not foam too much, and at the end of service straighten it to make it slightly lather. It is necessary to have a perfect beer to leave a good little film of foam of about 3 cm.

For the continuation one proceeds in step in the same way as the wine:

The eye first. It is necessary to observe the color, the transparency, the foam and the sparkle. all this gives first indications on the beer and its style.

The nose then. It is advisable to make a first light nose in order to detect the primary notes of the beer, then a second deeper nose to detect all the aromas of the beer.

And finally the most important part the tasting. It is recommended to take a good first sip to impregnate taste buds of beer and to detect all the aromas. Unlike wine it is essential to swallow its sips because the bitterness comes in the mouth after swallowing the drink.

At the beginning it is of course difficult to detect the style and all the aromas during your first tastings... but as and when tasting the puck becomes more and more end. It is therefore necessary to taste to become a good taster... To your beers!

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Jagdish Prajapat is a professional digital Marketer & best SEO expert in India. He is a passionate writer and has actively writing useful blogs and articles about technical stuff.