Global Food Allergens and Intolerance Testing Market will Witness a Rise in Revenues By Top Companie

Market Definition: Global Food Allergens and Intolerance Testing Market

Food allergens and intolerance testing are tests that are used to determine if a person is suffering from allergy or intolerance towards a particular food product. Testing these food products as well as the patient provides information regarding the cause of the allergy or intolerance and for which products the patient is allergic or intolerant.

Food allergy causes the patient’s immune system to suffer from hypersensitivity and causes an abnormal reaction in the body. Whereas, intolerance involves is the problem associated with the digestion of particular food products which can lead to indigestion, diarrhea and/or even intestinal gas.

Market Analysis: Global Food Allergens and Intolerance Testing Market

Global food allergens and intolerance testing market is expected to rise to an estimated value of USD 1056.49 million by 2026, registering a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the increasing developments resulting in enhanced levels of product portfolio.

Key Market Competitors:

Few of the major competitors currently working in the global food allergens and intolerance testing market are Enjoy Life Foods; Dr. Schär; Conagra Brands, Inc.; Hygiena, LLC; General Mills Inc.; Pamela's Products - Gluten-Free; Semper AB; Gluten Free Foods Limited; Amy's Kitchen, Inc.; Alpro; Quest Diagnostics Incorporated; DuPont; ALLETESS MEDICAL LABORATORY; Thermo Fisher Scientific; Nima Labs, Inc.; YorkTest; NEOGEN CORPORATION; Laboratory Corporation of America Holdings and ELISA Technologies, Inc.

Segmentation: Global Food Allergens and Intolerance Testing Market

• Global Food Allergens and Intolerance Testing Market By Methods (In-Vitro, In-Vivo)
• Clinical Test (Skin-Based Test, Blood Tests, Alternative Allergy, Others)
• Source of Food (Cow’s Milk, Egg, Fish, Shellfish, Wheat, Nuts, Yeast, Cola Nut, Pea, Soy, Others)
• Ingredient Testing Type (Enzyme Linked Immunoassay, PCR, Bio-Sensors, Others)
• Food Product (Bakery & Confectionary Products, Beverages, Convenience Foods, Baby Food, Dairy Products, Meat Products, Others)
• End-Users (Hospitals & Clinics, Others)
• Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)

Market Drivers:

• Increase in the number of individuals suffering from food allergies and food intolerance; this factor is expected to drive the market growth
• Increasing awareness and availability of the products due to an expansion of distribution channels is expected to positively affect the growth of the market

Market Restraints:

• Highlighting the allergies and intolerance that might not be present in patients with certain tests is expected to restrain the market growth

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Competitive Analysis:

Global food allergens and intolerance testing market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food allergens and intolerance testing market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

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