How IoT is impacting Food Supply chains

The IoT is transforming the way the world believes about food. Users now have the alternatives to having their favorite brands and ingredients supplied right to their door. Additionally, logistics companies are trying to transport food items to consumers at the mentioned time without raising the cost of delivery.

On the other side, the IoT is helping companies better analyze every aspect of the food supply chain. With the number of exceptional applications of the Internet of Things the food suppliers, processors, and retailers are encountering good options for operational as well as financial augmentation in their food businesses.

Let’s check out some essential aspects describing the magnificent impact of IoT in Food Industry:

Better Food Safety

The application of the internet of things in the food industry has been reducing the risk of food illness penetrating. Various kinds of sensors are being utilized to analyze required production state, shipping time and more importantly the temperature. The utilization of real-time temperature tracking sensors empowers organizations to closely food safety data points, assuring efficient cold chain management.

Logistics

With the help of RFID (Radio Frequency Identification) transmitters and GPS systems, the distribution chain can be effectively analyzed all along with the whole storage and shipping course at the sales points or stores.

The Radio Frequency Identification (RFID) tracking supplies supreme visibility into the food supply chain assists automate delivery and shipping processes and practically analyzes and monitors the temperature. It also allows shippers to track the location of the product with GPS.

Supply Chain Transparency

Generally, consumers or buyers assume transparency from the agencies that they buy from. Using trackability and transparency throughout the global supply chain will support food agencies to succeed in business by gaining customer loyalty and trust.

IoT technology can make it easy for both companies and consumers to trace products. Further, transparency includes some added benefits for companies containing increased inventory management, cost savings and quicker lead times.

Production and Storage

Sensors can remarkably assist to brighten up quality control, products tracking, workers’ activities and taking benefit of real-time analysis for production.

Sensors continuously examine the color and marks throughout flour production, which assists to immediately resolve any inaccuracy.

Let’s see how IoT is transforming the food industry for the better.

1. Smart Thermostats for Better Quality Assurance

With over 20 million pounds of recalled food in the U.S. in 2018, food companies require to make sure that their products are safe for public consumption.

But as soon as a company forwards these products out for delivery, there’s always a possibility that certain temperature-sensitive items may get too warm, which could lead to malicious food-borne illness that will place the public at risk. Some companies are utilizing smart thermostats to analyze the temperature of their products in real-time.

If an item goes down below a certain temperature, companies can remove the product out of circulation to keep consumers secure.

Consumers can also use their smartphones to scan QR codes in the store to make sure the item is secure for consumption.

2. Inventory Sensors for Warehouse Management

To keep track of inventory can be a challenge for a few manufacturers and retailers. But with pressure-sensitive sensors, companies will always know when they need to keep a new food order.

As soon as an item is out of stock, the sensor will warn the company that it requires to restock its shelves. These sensors will help companies to minimize their warehousing costs. Companies can also utilize this information to assume future inventory shortages based on previous customer orders.

3. Drones for well-organized Crop Management

Big data from the IoT is also modifying the farming industry. Food suppliers are using drones and other digital tools to analyze and expect changes to their crops. Drones can rapidly fly over miles of farmland, recording photo and video of the crops in real-time, so farmers can quickly mark any issues.

These drones gather data on the weather as well as what’s happening on the ground. If the drone observes an issue with the growing conditions of the food, the company can mark the problem and resolve this before it leads to a food shortage.

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4. Self-Driving Tractors

Traditional Tractors require drivers whereas autonomous tractors don’t. Further, with a human driver, if a tractor takes an inaccurate turn in the field, it could detain the harvest or decay a portion of the crop.

That’s why many farmers are selecting to remotely monitor their farming equipment using smart sensors instead of placing drivers behind the wheel.

Farmers also now upload a map of their fields to the sensor so that the tractor always knows where to go. This eliminates human error.

5. The Growth of Precision Farming

In addition to utilizing drones for crop management, farmers are initiating to support the idea known as precision farming.

This means farmers are using a large number of digital tools to control their fields and the condition of their crops, involving critical performance data such as meteorological trends that may impact their yield in the coming months, storm patterns, humidity levels and soil samples.

Farmers can look for trends in their growing operations to analyze and prevent crop failures. Companies can accumulate data throughout the growing process to make sure they’re using their fields to the best of their capabilities.

The Food Supply Chain of the Future

With so many parameters to keep track of in the food industry, farmers, retailers and food manufacturers need to utilize every tool at their destruction to make sure they are improving their yield and keeping consumers safe.

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