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Authentic indian keto chicken recipe

Author: Elena David
by Elena David
Posted: Oct 27, 2019
butter chicken

Keto Butter Chicken formula is one of the top supper plans on a keto diet. It has all the solid flavors you're utilized to from Indian nourishment, and it is amazingly simple to make. Furthermore, the most ideal approach to serve this keto spread chicken is over a bed of cauliflower rice for a delightful low carb supper.

First, this keto butter chicken is incredibly delectable, sweet-smelling, and a breeze to prepare! Secondly, for reasons unknown to be a normally low carb dish

Keto Butter chicken may very well be the most acclaimed curry trade from India, stunning palates anywhere it goes. In addition, it likewise happens to be amazingly simple to get perfectly!

And keeping in mind that there are a horde of variants out there, it's generally a yogurt-with-flavors and-lime marinated chicken, concocted in a gently spiced and staggering curry sauce. What's more, for a paleo adaptation, coconut yogurt and cream work great with the flavors!

Said curry sauce is likewise a breeze to make. Think sautéed onions concocted with the addition of unimaginably fragrant ginger, garam masala, cumin, turmeric and only a trace of cinnamon. Moreover, all normally keto fixings, challenge slam!

Tips for Making Keto Butter Chicken

This formula is the most straightforward Keto butter chicken recipe you are regularly going to make. I chop down vigorously on the measure of flavors utilized for simplicity without giving up flavor, above all, it's keto-accommodating!

Sauté/ Browning Everything

For uncommon keto butter chicken, browning every fixing before including the following is vital. You see this again and again in cooking styles around the world: from Mexican mole, to American bean stew, Italian ragù, or French bourguignon.

The one thing all these excellent dishes share for all intents and purposes? Cooking every fixing completely before you include the following one. The unpredictability of flavors that you get by doing this, certainly can't be recreated some other way.

So rehash after me: Browning is genuinely basic.

Go Heavy on the Indian Spices

I can't reveal to you how often we have made an Indian keto formula and stacked it brimming with flavors, just for the last flavor to need. You need a greater number of flavors than you might suspect when preparing Indian sustenance. Therefore, the greatest tip for progress with this keto butter chicken isn't to be timid with the flavors! This is what we'll be utilizing:

  • Ground Ginger
  • Stew Powder
  • Ground Turmeric
  • Ground Cinnamon

Utilize Your Favorite Cut of Chicken

In this form we're utilizing chicken breasts yet don't hesitate to utilize whatever kind of chicken you need. Typically we will simply go with what is discounted that week. Skinless is favored in light of the fact that the sauce keeps the skin from getting firm.


It may sound odd to you yet cinnamon is really a major piece of customary Indian plans. While this isn't the most conventional keto butter chicken formula, the cinnamon still adds the ideal complement to the flavor mix utilized.

Utilize Fresh Garlic and Onion

In the event that you don't have any crisp garlic and onion available, powders will do, however it won't be an incredible same. In short, the new garlic and onion truly establish the framework of flavor for this keto butter chicken recipe.

Overwhelming Cream for Lower Carbs

A conventional butter chicken formula would call for yogurt in the marinade. Yogurt can be very high in carbs, so you can also use substantial cream to cut down the all-out carbs of this formula. However this means you are really going to sidestep the marinade totally and accomplish the thick sauce consistency by utilizing substantial cream and tomato glue when the chicken is done cooking.

Obviously you can utilize any meat you need in this formula, Lamb meat is constantly a most loved or paneer for a veggie lover course, yet I cherish chicken most as a result of how adaptable it is. In short, the straightforwardness of chicken, paying little heed to the cut, enables you to change it into practically anything you need.

Serving Suggestions

If keto or low carb, I cannot recommend enough to serve it up with cauliflower rice. Its wonderful this way, trust me. Just keep in mind that I prefer rice our cauliflower slightly bigger here, so you get more of a ‘mouthful’ and it doesn’t completely blend into the butter chicken.









  • 1 cup extra fat Greek-style yogurt or plain coconut yogurt
  • Lemon juice 1 tablespoon
  • 1 tablespoon garam masala
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • Genuine salt to taste
  • 900 g boneless chicken skinless chicken, diced into scaled down pieces*


  • 60 g spread or ghee
  • 1 tablespoon vegetable oil, for example, avocado
  • 1 medium onion stripped and diced
  • 3 cloves garlic went through a press
  • 1 tablespoon naturally ground ginger
  • 2 teaspoons cumin seeds discretionary
  • 1/4 teaspoon ground cinnamon
  • 1/2 14-ounce can diced tomatoes or 2 medium-sized tomatoes diced
  • 1 jalapeno pepper seeded and diced
  • Fit salt to taste
  • 1/2 cup chicken stock
  • 1/2-1 cup substantial cream or coconut cream/full-fat milk, to taste
  • 2 tablespoons almond flour


  • 1/2 bundle cilantro leaves generally hacked
  • Cauliflower rice


Blend in a bowl yogurt, lemon juice, garam masala, turmeric, cumin, and season with salt to taste. Blend in chicken pieces. In the event that conceivable, spread and refrigerate for two or three hours (or as long as a day).

Soften spread with oil in a huge dish over medium warmth until bubbly. Include onion and cook, blending regularly, until translucent. Include garlic, ginger, cumin seeds and cinnamon. Keep on cooking until onions are seared, mixing often.

Include tomatoes, bean stew and season with salt. Cook until the tomatoes are completely cooked and the bean stew delicate, around 10 minutes.

Include the chicken with the yogurt marinade into skillet and cook for 5 minutes. Pour in stock and heat the blend to the point of boiling, bring down the warmth and stew for 15 minutes.

Mix in cream and almond flour and keep on stewing for 10-15 minutes until chicken is completely cooked. Season to taste.

Serve immediately over a bed of cauliflower rice and embellished with cilantro leaves.

You can also eat Keto Butter Chicken while taking Keto Ultra Diet without any side effects.

About the Author

Elena Smith is an editor at KetoDietGen, a website for many people to help them in their weight loss journey with Best Keto Supplements. Besides being an editor, she is a regular contributor at many other sites.

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Author: Elena David

Elena David

Member since: Oct 24, 2019
Published articles: 1

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