Tell-a-Tale Etiquette Rules to Maintain Decorum in French Dining

• I wouldn’t want to master the art of French dining’, said none deliberately, especially when they know how significant maintaining the etiquette rules in the classy French dining is.

Call it ‘art de vivre’ or art of living, etiquette in the French dining is always a plus point. Indeed, it happens to be an art that the world would love to master. Maybe that’s the reason why every nation, including NYC, is bringing in a touch of French cuisines. But one should always keep in mind that just incorporation of French dining isn't enough to portray fine French dining, for the etiquette rules are supposed to be part and parcel of every classy french dining. So, how should you maintain decorum when in a french restaurant west village NYC? To elucidate further here’s presenting them in a point-wise manner.

• The necessity of toasting properly
• Men should always refill the wine glasses,’ isn’t a rule that French dining concerns about. After all, boozing in a French restaurant is no simple affair. Thy address it as ‘bon vin’, and that’s how one should take pride in when in a French restaurant. What’s sweeter is that they prefer serving their own food. While you perform the same thing at a French dining, be sure that your arms don’t cross with anyone else’s. Another thing that deserves a mention is to look straight at your toasting partner’s eyes when maintaining proper French drinking customs. You can use a common toast phrase – à votre santé (meaning – to your health).
• Be confident with utensils

It’s understandable that you might lie absolutely clueless, if it’s the first time fancy french dining. Whatsoever that may impact on you, you should be bold enough to handle with the four sets differently-shaped sets of cutlery. A french dining comprises different courses that require different types of cutlery. There’s a fish knife, steak knife, and a bread knife. You’ll see them in course-by-source order placed right on the table. To start with the farthest set and continue working your way in a course at a time.

• Be sure of mastering baguettiquette

Breaking the bread in a French dining might seem an easy affair, but it’s not. Since table manners are what remain quintessential for a French dinner table, it becomes more important to perform certain etiquettes. A significant breach while treating a baguette is placing it directly on the plate. No, you should never do that! Always place it by the side of the plate. That’s how mastering the baguettiquette can be easier for you.

• No slip-ups in table manners, please

Any sort of slip-up in table manners would offend the others around the table. It’s always a great idea to have a well-versed insight about etiquettes for French dining. First off all, you should never hesitate in keeping your both hands on the table at all point in time. Next, ‘Bon appétit’, is what you should say right before starting having the food. Keep your knife in the right hand, always, and the fork in the left. Lay the fork and knife parallel on right side of your plate once you’re done with your food. Do not touch the cheese with your fingers, that’s a hard-and-fast rule. That’s how you can maintain French decorum in one of the Now, over to you!

Bon appétit’, dear readers

Now that you relatively have become well-versed with etiquette for French dining, it’s time to put them into action and visit one of the best french restaurants in NYC like St. Tropez Wine Bar. While you’re ready to deck up for a fine French dining now, here’s wishing you ‘Bon appétit’.

Read More:- https://www.linkedin.com/pulse/tell-a-tale-etiquette-rules-maintain-decorum-french-dining-azam/

So, wine lovers, what are you waiting for. Rush to “St Tropez Wine Bar” and satisfy your cravings for wine.