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5 Matcha Inspired Recipes Everyone Will Love

Author: Nouman Ali
by Nouman Ali
Posted: Feb 28, 2020

Matcha is an exquisite green powder that is commonly used in traditional and modern Japanese cuisine. It has taken the world by a storm and many top-class chefs are now leveraging this outstanding ingredient to create mouthwatering dishes. Japanese cuisine is widely loved and eaten all across the globe in bulk whether they’re getting wasabi sushi delivery or ordering a hot bowl of ramen.

If you too, would like to bring a taste of Japan to your dishes then read on. We’ve compiled a list of five simple and appetizing matcha recipes that you’ll enjoy making at home.

1. Matcha Green Tea Cookies

Who doesn’t enjoy cookies? It’s a perfect afternoon snack and an excellent way to get your family to eat something healthy and delicious. Most people consider baking a hobby and love spending their time testing out new recipes and sharing with their friends and family. If you’re looking to experiment and work with new ingredients then try out these matcha inspired cookies and you won’t be disappointed.

They’re buttery, crispy, and so rich in flavor you’ll be reaching for the next one before you’re even finished.

Instructions

  • Begin by preheating the oven to 375 degrees Fahrenheit. Then, grab a bowl; pour in all the dry ingredients like flour, matcha green tea powder, baking powder, and baking soda. Stir them together and set aside for later.
  • Next, take a large bowl and mix together the butter and sugar until it becomes a smooth paste. Beat one egg and one tablespoon of vanilla extract in your mixture. Then, gradually add your dry ingredients and blend the mixture until it forms a dough. You can then roll the dough into balls of approximately one inch in diameter and flatten using your hands or a rolling pin, to create round cookies. Place these discs onto a baking tray covered by ungreased cookie sheets.
  • Put the cookies in the preheated oven for 8 to 10 minutes or check until they’re golden brown. Take them out of the oven and wait for two minutes before you remove them from the baking tray. Let them sit on the cooling rack for a few minutes and then enjoy with a glass of milk.

2. Matcha Green Tea Mug Cake

Mug cakes are the ultimate hack for those who want a quick and delectable dessert without too much effort. This matcha mug cake recipe is easy to make and just as good, and most of these ingredients can be found within your household.

Instructions

  • Grab a microwave-friendly mug and add in all the dry ingredients. Stir the flour, matcha powder, baking powder, and sugar thoroughly and be sure to remove any lumps before adding the wet ingredients.
  • Next, add three tablespoons of non-fat milk and half tablespoon of vegetable oil to the mixture. Combine the wet and dry ingredients to form a smooth batter without any lumps.
  • Pop the batter in the microwave and cook it for a minute on full power. Check after a minute to see if the middle is cooked al-dente, if not then add the mug back in for extra 20 to 30 seconds.
  • Set it to cool for a minute. You can top it with some whipped cream or eat it plain.

3. Glow Green! Matcha Yoghurt for Breakfast

If you wish to get your day started with a healthy yet tasty breakfast bowl, then you should definitely give a shot at this glow green matcha yogurt bowl. It’s piled with nutrients and vitamins to help you get ready for a day of work and it’s bound to keep you active and full throughout the day. Here’s how you can prepare one for yourself.

Instructions

  • Add 150 ml of your choice of yogurt to a bowl and add a teaspoon of matcha green tea powder. Next, drizzle some maple syrup or honey according to your liking and whisk the mixture until well combined.
  • You can eat it right out of the bowl or serve it separately with some fruit, nuts or oats and enjoy.
  • If you wish to have this as a dessert or afternoon snack, then simply layer some biscuits or cookies on top to give a different spin on the recipe.

4. Matcha Green Tea Latte

Want to switch your everyday latte recipe for something more nutritious and energizing? This quick and easy matcha latte recipe is delicious, fragrant, and fun to make so you can have it any time of the day. The best part is it’s mouthwatering hot or cold.

Instructions

  • Grab a mug or cup and add 1 teaspoon of matcha green tea powder and 2 teaspoons of sugar, and combine the two.
  • Pour in approximately 3 tablespoons of warm water and whisk the mixture until it forms a smooth green paste with no lumps.
  • Warm 300ml milk in a saucepan and pour the content into the mug. If you’re making an iced latte, then substitute with cold milk.
  • Take a whisk and combine the milk and paste together until its light green in color.
  • Garnish with a dash of matcha green tea powder on top, or u can leave it as it is. For an iced latte you can top off the drink with a few more ice cubes to make it extra chilly.

5. Matcha Pudding

Pudding is a popular dessert that everybody loves. Its soft and creamy texture just melts on your tongue and can be prepared with just a few simple ingredients. Adding matcha green tea powder to your pudding mixture can boost its nutritional value while giving it an extravagant flavor.

Instructions

  • Pour 500ml of milk, 3 tablespoons of sugar, a pinch of salt, 2 tablespoons of cornstarch, and 3 tablespoons of matcha powder into a pot and mix well. Heat the mixture on medium heat and whisk consistently until it starts to boil. Turn down the heat to low and cook until the mixture thickens.
  • Whisk an egg into a bowl and gradually pour in the hot milk while whisking simultaneously. Then, put the contents of the bowl back into the pot and cook for 2 minutes at medium heat, until it starts to boil. Strain the mixture with a strainer, add 2 tablespoons of butter and combine well.
  • Pour this into 6 cups and refrigerate for a few hours until it sets.
  • Top the pudding with whipped cream and garnish with a dash of matcha powder on top.

Wrapping Up

As you can see, Matcha can be added to a variety of recipes to add a kick of flavor and enhance their nutritive value. Drink it, bake it, or cook it with other ingredients – it can be paired with just about anything and the results and mind-blowing. Try out these recipes with your friends and family to switch up your traditional formula; you won’t regret it.

About the Author

Nouman is a digital marketing expert from Dynamologic Solutions for many years. He considers bringing all the keywords to the top of his duty and constantly strives hard to achieve the best result.

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Author: Nouman Ali

Nouman Ali

Member since: Sep 24, 2019
Published articles: 2

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