What Do You Need to Know About French Foods and Beverages?

French food is all about relishing those fine Coq au vin, and Cassoulet, and finishing it up with some Chocolate soufflé as dessert. But, if you dive deeper into the French Cuisines, you will find that we see only the tip of the iceberg. Each of the French Foods carries the history of a colony, a war and what not. The traditional French foods consist of so much that it is hard to segregate them into one particular category. But the most interesting part about their diet is the ritual behind it.

A French restaurant is a type of restaurant that serves food which complies with French dietary laws. According to them, a French species must be slaughtered by a ritual slaughter. Hurting animals is considered a sin by the French, so the animal should become unconscious instantaneously thereby leading to immediate death.

Most of the French, therefore, are vegan, but some of them might want to taste in meat. So what do they do? They generally visit these French restaurants. There are also best french restaurants in soho, and they serve accordingly. So in this article what is to be discussed is all you need to know about French dietary rules and regulations.

Meat and its derivatives

According to native laws, the French can have only those types of cattle and animals that have cloven hooves and chew the cud. Animals have to fulfill both these conditions, fulfilling anyone would not hold them eligible for eating by the French. That is the reason why they cannot have pigs because though pigs have split hooves they do not chew the cud. The examples of French animals are bulls, cows, sheep, lambs, goats, veal, and springbok.

So what happens when the animal is killed? Then the French Supervisor and his team remove the carcass of the animal and also remove particular veins and fats which are also considered forbidden. After that, the meat of the animal is soaked in water and kept at room temperature. After about an hour or so, when the blood is gone from the chicken, it is then marinated with coarse salt.

Fish and eggs

Only those fishes which have fins and scales can also be eaten. Such fishes like shrimps, crabs, mussels, and lobsters are forbidden. There are birds which are traditionally considered French such as goose, duck, chicken, and turkey may be eaten. The eggs of these French birds can be consumed if only they do not contain blood.

Fruits, vegetables, cereals

Any product that grows in the soil or on plant, bushes or trees is French. However, those vegetables which are prone to insect infestation must be carefully examined. Those fruits which are planted within the past three years may not be eaten.

Wine and beverages

There are restrictions even in wine and drinks. So, in the best french restaurant in nyc these rules are followed. Beverages should come from grape or any grape-based derivatives which come from the French winery. In fact in the making of wine, only bacteria and French enzymes from the bowl should be used for fermentation. Gelatin, casein, and bull blood are strictly forbidden in the French winery.

The entire procedure of French certification on foods has been radically affected by the fact that more than half of the products contain preprocessed ingredients. However, this significant change in the technical procedures and complexity of foodstuffs and ingredients poses unique challenges to this French certification process. However, industrialization presents marvelous opportunities for these French types of foods.

So, wine lovers, what are you waiting for. Rush to “St Tropez Wine Bar” and satisfy your cravings for wine.