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What are the characteristics of a silicone kitchen that makes everyone like it?

Author: Andy Wu
by Andy Wu
Posted: Mar 04, 2020

In the past, the kitchen utensils used in our homes were generally made of wood, iron, etc. There are few silicone kitchen utensils, but with the development of science and technology, we have now come out and can use silicone As a material for kitchenware.

The use of silicone as the material of kitchen utensils has been welcomed by many buyers upon listing. With the expansion of sales, the sales volume of silicone kitchenware also gradually increased. So what are the characteristics of silicone kitchen, so that everyone loves it so much?

The Benefits of Silicone Kitchenware—The Features of Silicone Kitchenware

The so-called pure silicone kitchenware is that the entire product is made of silicone material. Rubber-coated silicone kitchenware is mainly metal-coated, plastic-coated silicone kitchenware. Pure silicone material uses the advantages of the silicone material itself to take advantage of its direct kitchen operations. Plastic-covered silicone kitchen utensils use the characteristics of the silicone material to assist other tools to protect the kitchen indirectly.

High-temperature resistance: Applicable temperature range -40 to 230 degrees Celsius, can be used in microwave ovens and grills.

Easy to clean: Silicone products produced by silica gel can be cleaned after washing in water, and can also be cleaned in a dishwasher.

Long life: The chemical properties of the silicone raw material are very stable, and the product made has a longer life than other materials.

Soft and comfortable: Thanks to the softness of the silicone material, the silicone kitchen utensils are comfortable to the touch, extremely flexible and not deformed.

Different colors: different beautiful colors can be deployed according to customer needs.

Environmentally friendly and non-toxic: No toxic or harmful substances are generated from the entry of raw materials to the shipment of finished products.

The Benefits of Silicone Kitchenware—Good or Bad Silicone Kitchenware

Silicone Cake Molds, Silicone Ice Box, Silicone Omelette, Silicone Chocolate Mold: Silicone soft and easy mold release, high-temperature resistance, low temperature, non-deformation characteristics, can be arbitrarily designed into the shape of your favorite silicone cake mold It is used to bake cakes at high temperature. Silicone ice trays are used to make ice cubes and iced drinks. Silicone egg fritters can fry eggs into their favorite shapes. Silicone chocolate molds can be used to make chocolates of various shapes.

Silicone spatula, silicone shovel, silicone whisk, silicone spoon, silicone oil brush: Utilizing the stability, durability, and plasticity of silicone, cooking gadgets, spatulas, and spatulas can be used to make fruit salads, cream cakes, Silicone egg beater stirs the egg liquid evenly, and the silicone oil brush applies oil to the food without losing hair. Silicone bowls, silicone basins, silicone plates, silicone cups, silicone folding bowls, and silicone lunch boxes: The softness of silicone is not deformed or broken. Silicone bowls, basins, cups, and other foods and drinks are also excellent. select.

Silicone material, because it is a soft material, so when making kitchen utensils, such as the material used to make a bowl, you do n’t have to be afraid of falling. Like a bowl made of ceramics, if you accidentally fall, it will fall to the ground, but silicone The material does not. There are many advantages of silicone kitchen utensils. In the above content, we went to practice a lot of kitchen utensils made of silicone materials and their scope, if everyone is interested in silicone kitchens. You can try silicone kitchenware in your home kitchen.

About the Author

We are manufacturer of silicone products, like silicone bowl, silicone muffin pans, silicone bibs, silicone plate, silicone baking cups. Silicone is 100% food-grade material. It can resist temperature -40~230℃

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Author: Andy Wu

Andy Wu

Member since: Nov 09, 2019
Published articles: 6

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