Unique Way Of Testing Services in Scientific Food Testing Services (SFTS)

Food testing is an integral part of producing safe, reliable goods efficiently. Testing to ensure consistency with food safety regulations and to safeguard public health as a priority, with the food industry progressively open to examination. Food manufacturers are dealing with a number of food safety and quality threats on the global environment, from pollutants to chemically altered organisms.

Various food safety incidents in recent years have shown that heavy metal pollution remains a continuing danger. For example, milk and rice frequently contain arsenic and cadmium in quantities that go beyond the allowable limits. While these materials occur naturally, factors like chemical runoff, refineries and fertilizer use raise their density in the soil, from vegetables can be taken in and join the food chain. Based on the current laws and health issues, extensive testing must be implemented in all food manufacturers and particularly exporters to ensure the safety of foodstuffs.

Food related disease is a major public health issue worldwide. Food may become infected with pathogens from agricultural fertilizer exposure, insufficient controls on packaging, cross-contamination, and improper handling or preparation. Production issues, factory interruptions, food spoilage, brand safety and product shortages cost both money and the credibility of a company. Hence, value-effective, simple-to-use, and reliable test methods are required to ensure that the customer receives the safest food.

Scientific Food Testing Services

SFTS uses modern methods and technologies to recognize health conditions, enhance quality, productivity and add market value. FSSAI notified NABL accredited labs as the possible place to test your sample, SFTS is one among them. People can be assured of quick checking times and reliable test results as the research partner with legal requirements. SFTS offers expert analytical facilities for dozens of contaminants in a wide range of computations, including foods, fruit, vegetables, water, meat.

FSSAI and NABL Certification is an essential tool to guarantee the food is chemically tested and thus safe to consume. NABL accredited food testing labs in Chennai aims to match the safety regulation formed by FSSAI and NABL. Food testing labs certification and regulation are very significant process in the whole Product Approval process from the method their use to final test report.

We provide testing, inspecting and certifying products. We have a tendency to facilitate customers improve performance, gain efficiencies in producing and supplying, overcome market constraints, and cut back risk. We’ve earned a name for serving to our customers increase the worth of their product, gain competitive advantage, and develop trustworthy brands. Through our services, we have a tendency to facilitate our purchasers to minimize the adverse health and environmental impact of their product and processes for the good thing about society as a full.

Food testing is integral to the economical production of safe, quality product. With the food business industries progressively subject to scrutiny, testing to make sure compliance with food safety rules and to safeguard public health is a must.

It looks at the sensory, chemical, microbiological and physical properties of food and drink, and is a very important a part of quality assurance, regulative compliance and products development. Food analysis is needed for a large sort of reasons - from testing quality for purpose, through checking shelf-life or genuineness, to reassuring legal compliance. It’s necessary to use the proper analytical tool so as to induce significant answers to queries.

We are one of the best food testing laboratories in Chennai which will perform chemical and microbiological analyses. We have a tendency to even have intensive experience in food testing together with the analysis of the physical properties of foods, the identification of chemical, microbiological and physical contaminants (e.g. glass, insects, stones and metal), deciding whether the food resembles as the label says or not, and also the analysis of however a product tastes and what the buyer thinks of it. We have a tendency to also be concerned with developing and evaluating the new strategies ourselves.

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