Develop Catering Business Plan with Free Catering Business Plan Template

If you are planning to start a catering business, the primary thing you will need is a business plan. Ensure you have a detailed business plan to begin with. Catering business is considered to be amongst the delicate industries, this is so because they are involved in cooking food for consumption for a large number of guests per time. There is ample space for any entrepreneur who wants to start a catering business.

Your business plan should contain sections and include information about your vision of the business, start-up costs, licensing and marketing techniques. Add details about your catering service and the types of foods you want to prepare in the first section of your business plan. Some catering services serve guests at the table while others provide buffet-style meals where guests can choose from a variety of foods, desserts and beverages, and, in some cases, serve themselves. List particular kinds of food as applicable and a sample menu if possible. Indicate whether you plan to provide tables, table settings, chairs and other items required for an event if requested by the client or if you plan to outsource this work to an event rental company.

Determine the amount of space required to run your catering business in the second section of your business plan. Depending on your requirements and budget, you can rent commercial kitchen space, rent space from a restaurant, share a commercial space with another caterer or work from home. Renting commercial kitchen space can be expensive, so sharing a space with another caterer, using a restaurant's kitchen after closing or working from home might be more cost effective. Contact local commercial real estate agents to inquire about accessible industrial kitchen space or contact local restaurants to ask if they rent out kitchen space during off-hours, which are generally late at night or early in the morning. Working from home typically gives limited space to work unless you have a large kitchen, so keep this in mind when determining the amount of space required to work comfortably.

Create a list of kitchen equipment required to operate your business. Consider the number of rooms needed to prepare and store food as well as the number of room needed to use and store cooking equipment. Equipment may include industrial ovens, large refrigerators and freezers, counter space, food storage space, and storage for small kitchen gadgets. Visit restaurant supply stores, online vendors or cooking stores to assess equipment costs.

Develop an effective marketing strategy for your business in the next section of your business plan. List ways in which to meet potential clients. So if you want to create business plan for your catering business, find free Catering Business Plan Template to start writing your business plan in no time.

Catering Business Plan Template gives you smart idea about how a catering business plan should look like and what details you will require to add in your stunning business plan. You can copy catering business plan sample into your business plan and modify the needed information.