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Bayfield’s are the ones who deliver the liquor bottle of your choice to your doorstep

Author: Mark Bayfield
by Mark Bayfield
Posted: May 11, 2020

Bayfield’s story started more than forty years ago with one northern beaches family decided to open a hotel Carinbagh, the New port Mirage and the New Port Arms. Then they acquired hotels like DeeWhy. Light Brigade and the Belrose hotel. To expand their portfolio of offerings the Bayfield’s family decided to expand into liquor sales with their liquor superstores at DeeWhy and Belrose.

They further expanded with their online presence with the top brand liquors being offered online. Their assortment of offerings includes among other things, the ciders, spirits, champagne and wines of different flavors. Every flavor of liquor has its own little story, for example, the 19 Crimes hard Chard honors the women banished in Australia.There are hundreds of varieties of liquor bottles, each with the description that gives the taste into what lies inside.

The website is called the liquors online because the assortment of liquors available is extensive. There are all varieties of liquor bottles from the top brands of the world. The liquors are the alcoholic beverages that are flavored have a unique taste to them. Each flavor represents a different variety of fruit from which the liquor has been prepared. Most of the liquors undergo fermentation for a year or so before being in the sores for sales either online or offline in the liquor superstores. The online liquor bottles are stored very well in a facility where the purity of the liquor inside the bottles is not compromised. The Online liquor store represents an elaborate arrangement to store, process the orders and deliver the liquor bottle to the customers who have ordered the bottle. Bayfield’s are pioneers as far the online liquor sales are concerned. Their superstores had been doing well before it occurred to them that they could go online and cater to an even larger group of customers. The online liquor thus came into the concept and the concept was transformed into inception. When n order is received from the customer that the particular brand of liquor is requested to be delivered, then an order ticket is created, the order ticket is then passed on to the people who process the order then finally the order is assigned to the person amongst the pool of delivery people who finally deliver.

The sourcing of such a wide variety of liquors is no easy task either, the liquors’ flavor represents the four continents. The job of the people who source the liquor bottles is very difficult. First, the manufacturers are contacted. To ensure that neither there is overstocking nor under stocking of the different varieties of liquor bottles. The sourcing people always tally the number of sales of the bottles to the number in the stocks, the brands that are lacking in the stocks is ordered. A detailed database has to be maintained that can be built into the website. Suppose a particular bottle is ordered, the background database will show the status of the ordered bottle as ordered. Then when finally delivery has been received, the background database would show the particular brand bottle as received. Depending on the number in stocks and the rate of sales as well as the time it takes to source, the decision can be made whether to source the bottle or not.

Hence the background of the online liquor store is, as intricate as the interface is simple. The people at Bayfield’s strive for customer satisfaction, as the customer satisfaction is the core to the success of any business. This is well understood by the Bayfield’s people, hence they go at lengths to ensure that the customer is never dissatisfied. The deliveries are made at the places that the liquor bottle has been ordered to, once the age of the customer has been verified to be above twenty-one years.

It endeavors like these that make online bottle shop a success.

About the Author

Mark Bayfield is a food blogger and a food business enthusiast associated with the online wine sales in Bayfield’s, Australia. The author has written many articles on Food & Beverage.

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Author: Mark Bayfield

Mark Bayfield

Member since: May 08, 2020
Published articles: 10

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