5 Benefits of Using Induction Cooktop in Commercial Kitchen

Induction is currently the only technology that provides the full range of gas cooking benefits. It has a smooth glass surface on which pots and pans are placed. The induction generator is placed underneath the surface and by placing an induction-ready pan on an activated cooktop, a magnetic field is created. Induction cooktops are enjoying their time in the limelight and for good reason. Both chefs and manufacturers are endorsing this trending new technique by finding it to be a more efficient, more specific, safer, and more flexible method to cook than conventional methods such as electric or gas.

The magnetic field heats the pan and the food inside will heat up and after removing the pan, the magnetic field has broken and the hob will automatically switch off. If you are restaurant owners and want to change the way of cooking in your kitchen, it is ideal to find a reliable induction cooker supplier for buying the best quality products for your commercial kitchen. By providing rapid, controllable, and precise heat and at the same time-saving energy, induction cooking benefits are enormous. Now, take a look at some of the performance and benefits of the induction cooktop.

They are Faster

Cooking on an induction cooktop much faster because the heat is transferred within the pan metal directly. An electric current runs through the coil by generating a fluctuating magnetic field. There is no heat on the burner, but when you place a pan on the cooktop the magnetic field induces a smaller current in the pan's metal. And in the food industry, the ability to cook faster means greater profits. It generated heat with no flame directly to the pan.

They are Cooler

Traditional gas and electric ranges waste approx 50% of the heat they generate that in turn costs restaurants a lot when it comes to cooling costs. Although, by using an induction cooktop, the heat s generated in the pan itself, so there is no ambient heat produced in the process.

They are Cleaner

With no grease or grates to worry about, cleaning up an induction cooker is very simple and all you have to do is wipe it using a damp cloth, that's it!

They are safer

Compared to other electric or gas surfaces, induction cooktops are much safer because there is no radiant heat source, red hot coil, or open flame that may ignite flammable materials or fumes. And the cooktop says cool to touch after cooking.

They are Cheaper

Compared to traditional gas or electric range, the induction cooker is a lot more energy. when using an induction cooktop, the energy goes directly to the pan. And compared to the gas, which delivers only fifty-five percent to the pan and with electric ranges delivering sixty-five percent, it's clear how high the cost savings are. On top of that, after removing the pan from the cooking surface, the cooktop automatically goes into a standby mode that helps save energy.

Conclusion:

By taking a look at the above-mentioned points, you can see having an induction cooktop has many benefits. So, you can find a leading induction cooker supplier for buying a high-quality cooktop for your commercial kitchen. Because this is perfect for use in display cooking, catering services, or anywhere you need an extra burner.

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