How to create your own chocolate packaging production?

Our company, Moulding Injection, creates all your plastic injection moulds to measure. You even have the possibility to see them in virtual reality, before creation! So, from your telephone, for example, you can see what your project can do, before moving on to the actual creation phase.

You have the possibility, thanks to an application that we have set up, to visualize your products in virtual reality on your phone or tablet.

You have talent; you have succeeded in developing your own chocolate product range. You work with professionals in the sector or you have managed on your own. Now you have one crucial step left before selling your product: the packaging of the chocolate boxes.

You will start by searching on search engines for chocolate packaging manufacturers. Usually these companies work "for everyone", they have products that at first glance look attractive, but when you look closer: all products are the same. Today, you can no longer afford to launch a product like all the others. You have to differentiate yourself.

Creating packaging is no easy task, you have to understand your target audience and then develop a product that suits them. This is usually done by creating a mock-up so that you can visualize what your final project will look like.

Chocolate packaging must be creative, but it must also be functional and meet some very important criteria:

1. The quality of the cardboard: if you don't make plastic inserts (transparent blister pack); you must absolutely meet strict standards regarding the quality of the cardboard. The standards are stipulated in specific regulations concerning contact materials. Do not hesitate to ask us for more information on this subject!
2. The strength of the packaging: will your packaging be sent by post? Do you need a maximum thickness for your shipments? You will have to choose a quality cardboard box that meets the strength standards to enable you to deliver your chocolates in an optimal way.
3. Plastic food grade inserts: Ideally, it is recommended that you produce plastic PET inserts to hold your chocolates. Neutral and recyclable; these inserts will hold your products in place during transport and will provide the best tasting experience for the end customer.
4. The presentation of your products: the watchword is simple: you must make your customers envious, you must make them salivate ;) Your products must be protected, but also well presented. The design of the chocolate packaging should be eye-catching but also give the impression of a perfectly finished product.
5. Be creative and environmentally friendly: think about materials that offer the possibility of being recycled; cardboard and PET are good options.

To sum up: producing packaging for chocolate is no small task. It is best to turn to an innovative company that will guide you through the development of your products.

"We are delighted with the packaging we have produced with Mouldinginjection.com; practical and strong, it has enabled us to sell our products quickly and at a lower cost. The creative aspect of the design studio is a plus.

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