Everything to Know About Sustainable Agriculture in Haryana

Depending on the nature of the soil, the science of farming and agriculture vary across states. The idea of cultivating and producing crops using natural resources, to supply the population with food is the notion of agronomy. However, when society’s food and textile demands are met precisely without compromising on the needs of the forthcoming generation, it is termed to be a sustainable form of agriculture. In this sense, sustainable agriculture in Haryana is subject to be the largest crop-producing state of India, owing to its self-independence and excellence in harvesting techniques.

What Makes Sustainable Agriculture in Haryana Top-Notch?

Deemed to be an economically developed and wealthiest part of South Asia, Haryana is leading numerous Indian states, when it comes to industrial and agricultural aspects. Haryana is also the "Bread Basket of India" and a pioneer in adapting itself to the contemporary technologies and trends set in farming; the classic instance is that of its sustainable agriculture.

Following the launch of initiatives such as the "Make in Haryana" and "Happening Haryana", the state now aims at establishing itself as a premier hub for the manufacturing, investing, and processing of food products to Indians. But beyond the mentioned points, the following characteristics are what genuinely make sustainable agriculture in Haryana top-notch in terms of quality, efficiency, and results:

• Haryana is the 2nd substantial contributor to the pool of India’s foodgrain manufacturing domain.

• A diverse range of crops gets produced using sustainable farming methods in Haryana. These include Kharif crops such as sesame, maize, sugarcane, and cotton, along with Rabi crops including rapeseed, mustard, linseed, and wheat.

• 96% of the land is fit for cultivation, and 86% of the cover is arable in several farms of Haryana.

• Furthermore, Haryana is the best source for procuring horticultural vegetables such as potato, onion, cauliflower, chillies, tomato, and several other crop variants.

• Allied sectors such as fishery, beekeeping, mushroom farming, and agroforestry will also reap potentials through sustainable farming techniques.

And hence, Haryana gives food and other edible products in sustainable, high-quality standards. From the point of studying Haryana’s farming competency, the following information covers the main advantages of performing sustainable agriculture.

6 Reasons Why Sustainable Agriculture in Haryana is Advantageous

The primary benefit of doing sustainable agriculture is to supply food resources to a wide range of the population. But, apart from its output side, there are six other fruitful benefits to get from sustainable agriculture in Haryana.

1. This farming method effectively manages climate change patterns by making crop cultivation a possibility even during a crisis.

2. By producing crops by sustainable farming, the overall industrial sector gets a boost.

3. It indirectly impacts the livelihood of millions through a hike in their regular income and by food security.

4. Since this farming approach uses natural (sustainable) products for harvesting, the resulting crops are healthy for human consumption.

5. Due to safe storage, clean harvest, and natural production, the quality of life enhances comprehensively.

6. There is always room for innovation, thus giving the sustainable agriculture in Haryana a hold to try this technique for other crop genes.

Even though there is a good count of benefits from sustainable cultivation, farmers tend to face a few unspoken challenges. And they are presented as below-given.

Actionable Steps Required: Future of Haryana’s Sustainable Farming

In the stance of embracing a green world, Haryana is doing an excellent job in aspects of farming and food production. Yet, it is a bit challenging for farmers at times to follow this method. Here are some of the prime issues presented within sustainable farming in Haryana and suggested measures against the same;

• The cost of cultivating sustainable farming resources is quite expensive. Government has to provide funds or other capital investments for farmers to manage and purchase the essentials conveniently.

• Sales-related disputes arise at times of crisis and economically-deprived phases. For this issue, experts on-field have to teach and guide the farmers on market forecasting and strategic distribution.

• Organic farming is a welcome from many individuals today, and with awareness, even countries such as Philippines Mexico, Uganda, are approaching India for getting the products. However, the issue here is anxiety and fear in the minds of cultivators if they can harvest enough crops to meet the demands. The government may initiate plans to help farmers get an idea on how to export and import Indian supplies and get paid for it.

• Smallholder farmers are managing sustainable agriculture in Haryana only through 2 or 3 niches. So, there must be a shift in the perspective to harvest crops from multiple enterprises. This way, even small-scale vendors can make some money.

Yet, there are producers, waiting to get guidance on how to do sustainable farming. Qualitative research supported with other educational frameworks will help these cultivators learn the benefits of sustainable agriculture in Haryana and spread it to many more Indian states as well.

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