Why it is necessary to test food items in the laboratory

Food testing examinations are an integral part of the production process. Food testing is required to ensure that all food products you sell are healthy and free of contaminants. Laboratories also include food quality monitoring as a way for businesses to agree with the FSSAI certified regulations. If the food items pass without conducting adequate product testing, it risks people who consume on a daily basis. Food is tested for various purposes, such as the assurance that the food is free of contaminants and the determination of the chemical composition with nutrient information for the item.

SFTS Laboratory

There are different methods that SFTS laboratories can use to test for contamination. A portion of the food product is collected and examined in a laboratory to check for contamination of the food. There are many ways that food can become infected during the manufacturing process. In the case of fresh fruits and vegetables, the products may become infected if they are washed with water containing traces of animal or human manure.

NABL accredited food testing labs in Chennai follow the process of food testing to assure the contaminants free food. Major tests conducted in SFTS Food Testing in Chennai test, Bio-logical test and Physio- Chemical test. Substances that affect the food items are clearly examined in these initial testing methods.

Testing Methods

Chemical tests determine any form of chemical deposited in food products like pesticides and antibiotics, that food may undergo on exposure to detailed testing. Biological agents affect the foods that may cause illness. Biological test is in the process of searching bacteria agents if the food item is ingested. Physio- Chemical Food testing proves that no foreign substances have been found in food items. Pathogen tests are conducted on specimens with reports that quickly imply whether there are any forms of bacteria. Absorption spectroscopy is used as a means of finding toxins for food items such as pesticides and antibiotics.

e provide testing, inspecting and certifying products. We have a tendency to facilitate customers improve performance, gain efficiencies in producing and supplying, overcome market constraints, and cut back risk. We’ve earned a name for serving to our customers increase the worth of their product, gain competitive advantage, and develop trustworthy brands. Through our services, we have a tendency to facilitate our purchasers to minimize the adverse health and environmental impact of their product and processes for the good thing about society as a full.

Food testing is integral to the economical production of safe, quality product. With the food business industries progressively subject to scrutiny, testing to make sure compliance with food safety rules and to safeguard public health is a must.

It looks at the sensory, chemical, microbiological and physical properties of food and drink, and is a very important a part of quality assurance, regulative compliance and products development. Food analysis is needed for a large sort of reasons - from testing quality for purpose, through checking shelf-life or genuineness, to reassuring legal compliance. It’s necessary to use the proper analytical tool so as to induce significant answers to queries.

We are one of the best food testing laboratories in Chennai which will perform chemical and microbiological analyses. We have a tendency to even have intensive experience in food testing together with the analysis of the physical properties of foods, the identification of chemical, microbiological and physical contaminants (e.g. glass, insects, stones and metal), deciding whether the food resembles as the label says or not, and also the analysis of however a product tastes and what the buyer thinks of it. We have a tendency to also be concerned with developing and evaluating the new strategies ourselves.

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