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The Tricks And Traits Of Fine Dining
Posted: Aug 31, 2014
Fine dining is almost like an art form. It’s experiencing the best in the most luxurious way. It has several dos and don’ts and follows a strict dining etiquette. The fancy features include
- Dress code: Dining of this sort requires a formal dress code and doesn’t allow people walking in, in jeans, t-shirts, hats. Often it requires a suit jacket and a tie.
- Service: The services provided at a restaurant of the sort are generally top notch and has at least 2 servers responsible for each table. Services also include a Maitre’D overseeing the entire serving procedure.
- Menu: The menu in such restaurants is especially classy. The dishes prepared are usually catered by the most well known and talented chefs with years of experience in the hospitality industry. They are often world renown and have signature preparations for which people come to such restaurants. High quality ingredients and the very best of veggies, poultry and sauces are used.
- Food: Intricate detailing is involved in treating the food with utmost respect. Even tiny portions are paid greater attention providing shape to the concept of food and art coming together on a silver platter. The serving and garnishing is also done with extra care bringing something new to the table at all times.
- Price: This part of the experience is the most important as you should expect paying substantially more for the extra attention showered on you. But the price range shall vary from 30$ per person to perhaps hundreds. The price purely depends on the luxury of what you order from the menu to the wine selections.
- Valet parking: These restaurants generally consist of valet parking.
- Reservation: To acquire a table at a restaurant for this kind of dining you need to make reservations, that is, make a prior booking ahead of the date or time you wish to arrive at the restaurant.
With this kind of fancy food along with the specialities restaurants have made up a considerable part of the culinary experience. These specialities include desert shooters, shots and parfaits and have delicious flavours such as caramel cheese cake shooters, banana pie shooters etc. Other features include basket liners which are necessary to keep different kinds of bread and dough warm. Also there is other detailed equipment such as onion ring holders which come in fancy shapes such as boats, planes, simple towers or spirals. Every detail together makes the perfect gourmet meal.
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