5 Secret Tips for Improving Quality of Food in a Restaurant

Want to know what is that one trick that can make or break your restaurant? It is the food quality. You can have a good location, elegant furniture, or antiques in your restaurant but your restaurant won’t earn much if the quality and taste of the food are not good enough. Along with food quality, there are other factors as well that can help you. Quality control is a crucial factor in your restaurant’s success. Doing the dishes on time and having the best equipment is also necessary in flourishing your business. For keeping your meal in order a stainless steel food counter is essential need of every restaurant. Here are the five secrets tips you can use to improve your food quality.

Master The Knife Skills

Whether you want to dice an onion or chop some garlic with speed, you really should learn how to master your knife skills. You are not aware of the fact that you should know the right way to hold a knife. Chopping your veggies in required shapes isn’t just about the looks. When you chop your ingredients in a uniform shape, it takes the same cooking time. In this way, you won’t end up with half raw and half mushy veggies.

Save The Pasta Water

Have you ever wondered why pasta at an Italian restaurant always tastes better than home-cooked pasta? The reason is pasta water. When we boil pasta, some of the starch and taste stay behind after straining it. Finish your noodles by adding ¼ cup of pasta water in the pan. It will enhance the flavor of the pasta. It also helps the pasta and water glue together.

Make Your Stock

It’s not a secret anymore that meals like soup or noodles are not complete without stock. Instead of buying stock, you can make your stock. Making stock at your own is healthier. You can add the ingredients you like. Throw the leftover bones in a pot, and add some water or other spices if you want to. Boil it for 2-3 hours and strain the stock. Cool the meat stock properly. You can save the meat stock for up to 3 months.

Cook in Butter

Some people believe that butter is for baking, and oil is for cooking. Well, it’s not always like that. Butter has a higher smoke point, and it adds more flavor to meat and vegetables as compared to oil. It adds that creamy texture to the sauce and makes everything richer. Remember to use olive oil in meals like salads as butter contains fat.

Maintain The Temperature

Maintaining the required temperature is the most crucial thing when it comes to cooking, and most people ignore the temperature maintenance. Before putting the ingredients in the pan, make sure it is hot enough, or else your food will stick to the pan. Vegetables will be mushy if you won’t cook them on high heat and the food might not taste good.

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