A Brief History of French Cuisine

French cuisine is one of the most liked food all over the world. French love the way they cook and hold great pride in presenting it. Because of which it’s not surprising to find several authentic French Restaurant Soho NYC all over the world. Most French restaurants are equipped with Wine Bar New York Manhattan which serve a variety of wine and also conduct regular wine tasting sessions. The guests have a choice of either their choice of wine from the menu or can choose a four-course wine tasting session.

Different French restaurant in different part of the world have customized their menu according to the taste and preference of that specific region. For example, French Restaurant Soho NYC are a bit Americanized, along with the basics being the same. French cuisine just as the French culture has a very rich history. Following is a gist of history about French cuisine

Back in Time: Medieval Cuisine

During the medieval times the French cuisine was much like the Moorish Cuisine where they laid immense focus on the quality of meet. Meet was served as it is without altering its texture, coloretc. Meat was spiced and salted and was very gentlyseared. Same goes for vegetable, however they preserved the vegetable in salted water, which came handy during winters. Presentation played a very vital role, food was decorated with fresh flowers and natural color such as spinach, egg yolk and saffron were placed besides to give it a colorful look.

Italian influence in French cuisine

French cuisine went in for a revolution when in the 15th and the 16thcentury when Catherine de' Medici (a Florentine princess) married King Henry. Italians were indeed better cooks and understood the ingredients better than the French, they incorporated herbs and cheese into their dish, till today the presence of herbs such as rosemary, garlic, diletc. in Frenchdelicacies are due to the influence from Italy. Cheese became as mush have topping on all dishes which gave it a royal touch.

Beginning of Haute Cuisine

The Haute Cuisine also known as the High Cuisine became very popular in the 17th and the 18thcentury. This was when soul food became more popular and people moved from more lavish dishes to simple to cook dishes which had original flavors. The most famous French cuisine book "true French cookbook". Was written during this period by La Varenne who emphasized on simple flavors.

The French Revolution

French revolution not only was a revolution in France for rights for the common man but also saw several changes in the French cuisine. It was then when anybody was allowed to start their own food venture, they could experiment with different kind of cuisine and sell what they liked. This is when the return of Haute Cuisine came into being and gourmet lunches and dinners were served.

Ever since there has been no looking back for the French cuisines.French food has gone through peaks of success and is now proudly severed all around the world. French like to keep their tradition alive and feel proud to several their food in the French manner which is evident in their mannerism and their menu.

So, wine lovers, what are you waiting for. Rush to “St Tropez Wine Bar” and satisfy your cravings for wine.