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What are the ways to make people become the fan of chocolates Davies Chocolates?

Author: Noel Kowland
by Noel Kowland
Posted: Sep 18, 2020
davies chocolates

Sir Sidney Davies started making the handmade chocolates in his kitchen in Paddington. The news of the chocolate making spread far and wide as the taste was found to relishing. The people found the taste to be simply irresistible; hence people came flocking to Sir Sidney Davies kitchen to get the taste of it. Davies chocolates was the offshoot of what Sir Sidney Davies started, thus Davies chocolates is the legacy left upon by Sir Sidney Davies. Davies chocolates have continued the tradition of making the chocolates with the hands. There are many varieties of the chocolates available with the Davies chocolates like the milk chocolates, dark chocolates, the soft centred chocolates and many more. All the chocolates are free from gluten and palm oil. Davies chocolates use only natural ingredients in making the chocolates like cocoa butter and cocoa powder. There are numerous flavours that are added to the chocolates. For instance there are nuts that are embedded in the chocolates that give it a crunchy taste. There are also the creams of ginger and mint that are filled in the wrappings of the chocolates. There are lemon and orange creams so are the creams of strawberry. Thus, Davies chocolates make a rich collection of chocolates and all these are available on the website of the Davies chocolates. There are chocolates for all occasions, for instance in weddings the Davies chocolates are the leaders in the making of the handmade chocolates. The Davies chocolates can be given away as presents in the weddings, birthdays and anniversaries. Davies chocolates are conscious of the environment. Hence they do not use the palm oil as mentioned earlier. There are more facts related to that. Palm oil is grown in tropical areas of the world. Patches of the pristine and virgin forests have to be cleared to make way for the palm trees. These fruits and the seeds of the palm tree are used in making of the palm oil. Extinction of many varieties of flora and fauna are related to the palm tree plantations. This has to be stopped. There has to be the alternatives to the palm oil found. Palm oil is also not found to be very beneficial to the health of the humans.

Davies chocolates have experimented with the recipes to make chocolates free from palm oil and to make the chocolates free from gluten wheat was spread over the tray on which chocolate is made. Then the chocolates are prepared. People flock to eat the Davies chocolates in the stores. Though the tradition of making chocolates by hands may have continued, the Davies chocolates are not left in the state of stagnation when it comes to adoption of technology for making the chocolates more accessible and reach wider than it was possible by opening a store in a city. Davies chocolates have gone online and the reach of the chocolates is something that makes the planners of the Davies chocolates not regret going online. The website made for the Davies chocolates are as beautiful as the chocolates themselves. There are all the listings of the chocolates with the price and a small description.

Davies chocolates are a perfect gift for the loved ones. There are people who purchase the chocolates and gift it to their loved ones. The sweet taste of the chocolates is enticing to all and can prove to be mood changers. These can be given away to the client’s refreshments to the clients who have come for the business meetings. There are chocolate hampers and gifts meant to be gifted at special and auspicious occasions. People are taking the chocolates with both arms open that is they are welcoming the chocolates as the taste of the chocolates are entrapping and enticing. Davies chocolates love to enamour people to their chocolates. They are making the handmade chocolates Sydney wide sold and now even in all parts of Australia with the website.

About the Author

Davies Chocolates was founded by Sidney Davies in 1932. Sidney makes and deliver handmade chocolate Sydney wide from his kitchen in Paddington.

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Author: Noel Kowland

Noel Kowland

Member since: May 27, 2020
Published articles: 5

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