Platted Vs. Buffet Service – Which Is Right for You

Be it a birthday party or wedding reception; it’s the right food, and the serving style set the event’s tone and make the party memorable. Undoubtedly, food is the key element of a successful party. While there are different types of food serving style, buffet and plated service are the popular options. However, should you give your guests the freedom to choose from various options or treat them to a platted meal? Well, both options have pros and cons. Let’s discuss and find out which catering Blacktown is right for you.

Buffet catering North Ryde:-

In Buffet catering, the foods are arranged on the table and classified according to the sequence required for a good set up. With a buffet style, you could offer a variety of foods to please the tastes of everyone. The arrangement ranges from several delicacies to the desserts, which are the final serving. Besides, the buffet table also contains dinner plates, bowls, cutlery sets, and saucers, which are placed strategically to allow guests to pick whatever they need and then serve themselves.

Buffet style can be various types, including:-

• Sit down buffet
• Fork buffet
• Cold buffet
• Display buffet
• Finger buffet

The type of buffet depends on food selection and the type of event.

Buffet style catering North Sydney offers two major significant reasons, including you could add a wide range of foods from different cuisines, and guests can take what they wish instead of being served the same item.

Buffet works best for formal events such as cocktail parties, business events, client meetings, and so on.

When fixing the menu, try out new cuisines and delicacies so that everyone has something to eat, even the picky eaters.

Compared to plated meals, buffet catering is affordable as you don’t have to pay for the service staff. However, there will be food wastage, and this is one of the major disadvantages of buffet style.

Platted service

A Platted meal is a service type where all the guests remain at their respective seats, and each course of a meal is prepared and served to the guests on their tables. Compared to other food service styles, platted service is convenient, easier, and hassle-free for both you and your guests, making your event more formal and elegant.

It is well-organised, and each course of a meal is served to all the guests at the same time. Attendees can take their own time eating instead of lining up for the food. In fact, they get to know each other and have more time to chat with other guests from their table. Moreover, you can ensure that each guest is treated and served fairly and no fear of running out of food.

However, the cost is one of the major cons of platted service because it is counted as per guest. It has a fixed amount of serving and has fewer dishes. It will limit the food choice, and you won’t be able to add a range of dishes in your menu.

As you see, both options have their own cons and pros. Hence, choose the right type of foodservice based on your event and guests.

The author is an experienced spit roast caterer and blogger who is one among the finest spit roast caterers in Sydney with a touch of professionalism and great customer service.