5 Easy Ways To Organize Your Kitchen That’ll Make Cooking Less Stressful

Most people have been spending more time in the kitchen lately since the lockdown began. From Dalgona Coffee to Burnt Basque Cheesecakes, social media apps went through trend after trend to feature the next tasty treat.

That’s why home cooks and avid foodies across the world are working with their hands more. Indeed, they’d want to make their kitchen experience more pleasant with some quick hacks.

Check out these five easy kitchen makeover ideas that will organize your cooking life forever!

1. Use file organizers to store bottles and container boxes.

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Office workers are all too familiar with the stack of file organizers on their work desks. Since most companies have shifted to a work from home setup, you can use your excess organizers.

Use them in the kitchen instead to store squeeze bottles, condiments, or as a compartment for snacks like pillow packs of Danes Cheese with Real Bacon Bits! Not only do file organizers make storage more compact, but they also look neat and fit into any placement around the kitchen.

2. Store knives on magnetic racks.

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Knives are one of the most frequently used items in the kitchen. Whether you’re cutting up slices of CDO Bibbo Hotdog for your menudo or carving a CDO Premium Holiday Ham, it’s a must to place these bad boys within reach.

Traditionally, knives are placed in blocks or drawers, which might take too much space. If you’re one of the many who’s looking to save on your countertop space, you can invest in magnetic racks, which you can install on your kitchen wall for easy access.

3. Use tension rods to organize your cupboards and drawers.

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Filipinos love getting their money’s worth. Some may be reluctant to spend on homewares specifically built just for organizing. As much as possible, you’d rather buy something that can be used for multiple purposes instead.

Tension rods, for example, are a cheap but efficient way to organize your cupboards and drawers. This item is commonly used to hang items, but there’s so much more to it than you think. Use it to segment your CDO canned products, divide baking sheet pans, and etcetera!

4. Keep your spices handy with a command hook.

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As the famous kitchen adage goes, "season as you go." Pro chefs and home cooks know how important it is to taste the food they make before serving. That’s why seasonings and spices need to be stored in a cool, dry space that’s still within reach.

If you have your spices in packets, you can use a command hook to hang them on a nearby wall. That way, you can quickly season your Highlands Gold Corned Beef Sinigang without rummaging through your drawers!

5. Use the "first in, first out" rule when organizing your refrigerator.

Photo credit: Allison Gootee

This tip takes inspo from grocery aisles and refrigerator shelves on supermarkets. If you’ve ever wondered how they got their a-game on organizing things, it’s mainly because of the "first in, first out" rule.

Also known as FIFO, you must put all the open and older items in front to be consumed immediately. Meanwhile, all the newest products or the ones with a longer shelf life are placed at the back. Warehousing departments have been doing this for a long time to ensure no food gets wasted, so make sure those San Marino Gourmet Tuyo bottles are right in front!

Got any tips you’d like to share? Comment your kitchen organizing tip down below!

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