5 Indian Desserts That You Should Definitely Try

Desserts to a meal is what a warm blanket is to a winter evening. Most of us love our desserts and be it any cuisne from across the world, desserts make a good part of it. All global cuisines have a list of some iconic desserts and Indian food is no strange to it. When you visit an Indian restaurant in New York, you should take a look at the delicious desserts that they have to offer and tey them with your meal to enjoy the complete food experience.

Indian cuisine is a very versatile and extensive cusine range and it includes a number of lip smacking desserts. The Indian gastronomical experience is simply incomplete without trying some of the desserts. For everyone with a sweet toooth, here are some of the best desserts you need to try.

Gajar Ka Halwa

This is one of the most prominent of Indian desserts. Made from carrot as the main ingredient, this sweet teeth will have your tastebuds going! Gajar ka Halwa is mostly made during the winter months and is served warm. This recipe is prepared by desicating carrots and then cooking it with milk, sugar and various nuts, especially kaju, and ghee. When you’re craving from an absolutely delicious sweet treat, Gajar Ka Halwa should be your dessert of choice.

Gulab Jamun

Gulab Jamun needs no ontorduction. It is probably the most relished sweet delicacy in India and serves as a really great dessert. These fried dough balls have just the right amount of sweetness in them. These dough balls are made from milk solids, which is flavored with sugar, rose water and cardamom powder. The dough balls are deep fried in oil or ghee and then dipped in a sugary syrup. Ity is a widely popular Indian dessert iotem and is a big part of weddings and all other festivities.

Kulfi

Kulfi can be described as the Indian version of an icecream although it is much more denser than a regular ice creaam. Milk is the main ingredient in Kulfi and it is flavored withh various nuts and other flavoring agents. They have a distinct conical shape, which is because of the traditional molds inside which the milk is poured to give the kulfi its signature shape. The Kulfi is usaually flavored with various nuts like pistachio, almonds etc, as well as cardamom, saffron, and rose water. Sometimes some people like to flavor their kulfi with varioous fruits and berries as well. When ordering lunch specials in NYC, you can have Kulfi as your dessert.

Jalebi

Jalebi is another popular dessert relished in the Indian sub-continent although ti is believed to be originated in Persia and it has several variations across the Middle East and Asia. the Indian version of the dessert involves mixing flour with yogurt and ghee to create a batter. Baking soda and yeast are also added as well. The batter is piured in a wok of bubbling hot oil in the form of concentric circles. The end result is a crispy and crunchy treat. This is then doused in a sugary syrup to induce in the sweetness and juiciness into it. Jalebi is often served with another milk based dessert called rabri and together they form a heavenly combination.

Kheer

The list of Indian desserts will not be complete if Kheer is not added to the list. This moouth-watering rice pudding is a big part of all the festivities in the country and it also has several variations from region to region. Essentially, Kheer is a creamy pudding which made with boiled rice and milk and it is often flavored with dried nuts, cardamom, sugar and saffron. This dish is often spotted during various cermeonies, weddings and other festivities and also served as offerings to the Gods. Kheer can be served both hot and cold and it is a great option for dessert after a meal. Try this at your next visit to an Indian restaurant and you will truly experience its richness.

Hi, I am Brittany. I am a writer, illustrator, and social media manager at Red Dash Media LLC in New Jersey. I love singing & exploring new things. I am excited to join here.