International Webinar on 'Hotel Management, Travel-Tourism

Agri-tourism will be a lifeline for farmers in the State

Pandurang Taware: International Webinar on 'Hotel Management,

Travel-Tourism' by Suryadatta Institute of Education

Pune: "Students in the field of hotel management should turn to

entrepreneurship. Hotel management and agri-tourism are complementary.

If agri-tourism is given a boost it will help improve the economic

condition of farmers in Maharashtra. This opinion was expressed by

Pandurang Taware, a renowned entrepreneur in the field of agri-tourism.

Pandurang Taware was speaking at the inaugural function of the four-day

international webinar 'Exenia: Bestowing Hospitality' on behalf of

NAC-nominated Suryadatta College of Hospitality Management and Travel

Tourism (SCHMITT). The webinar was organized under the Industry-Connect

and Knowledge Management Initiative. Dr. Sanjay Chordia, Siddhant

Chordia along with industry experts, senior scholars, alumni of

Suryadatta Sanstha spread across the globe participated in the webinar.

Industry veterans guided the students through this international

webinar, explaining their valuable knowledge and insights into the

industry.

Prof.Dr. Sanjay Chordia said, "There are many areas associated with

agri-tourism. If local products, places and things are marketed properly

employment can be created in a big way. Agri-tourism will open up many

opportunities for hotel management students. If development the dream of

becoming a self-reliant India will come true. "

Students were introduced to changing concepts and innovative ideas

related to all departments of hospitality. Food Styling, Food Blogging,

Airport Catering, Wine Appreciation, Mixology & Scrubs, Cloud Kitchens,

Food Historian, Facility Management, and many more. A total of 250

students and professors from SCHMITT and other institutes and colleges

in Maharashtra participated in this webinar.

Chef Nitin Tandon, CEO of Clearwater Hospitality Services described the

exciting content on food styling and also discussed the career and

career paths of a food stylist. He underlined the importance of having

key basics in the kitchen to become a food stylist.

In the second and third sessions of the program, Eureka Arazo, Chef Amar

Srivastava spoke on Bold Career and Professional Pastry Making, Chef

Rahul Wali on Food History, Ramesh Upadhyay on Facility Management,

Bapji Jinga on Mixing Fluids Shastra, Chef Rajesh Shetty on Airport

Ketter. Karthik provided guidance on laundry management, Chef Raviraj on

Cloud Kitchen Concept, and Chef Akalpit Prabhune on Fruit Wines.

Suryadatta Group of Institutes regularly conducts training activities,

workshops and industry connect activities for their students,

professors, and alumni. Recently, SCHMITT has organized various events

under its Industry Connect Initiative such as Industry Expert, Theme

Lunch, Alumni Gathering, Cooking Arts Workshop, Bakery, F&B Service,

Accommodation, Mixology, Food Styling, Housekeeping, and Front Office

Management..

Students and alumni expressed the feeling that they have received

valuable guidance from various sessions in various fields of hotel

management and travel tourism. The students appreciated Suryadatta's

initiative and thanked them for providing the opportunity of this

international course.

Visit: https://www.suryadatta.org/

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