How to choose the best vacuum sealer bags[2021]

Do you know that the most important element for high-quality preserved food is vacuum bags?

If you found that your vacuum bag melted or the machine did not remove enough air while vacuuming with the vacuum sealer, then the issue lies in the vacuum sealer bags you are using and not in the machine as most users believe.

What’s the perfect vacuum bag for food?

For determining the best vacuum sealer bags, three factors are important:

• Bags are made of fabrics.
• Thickness of layers and of layers.
• Profile Ribbed.

Materials:

The construction of the bag is very important since the insides of the best vacuum sealer bags are in close contact with food. Bag suppliers need to guarantee the food grade of all the products used and list the temperatures at which vacuum bags are safe to use.

Best vacuum sealer bags for meat from Status are made of polyamide and polyethylene. Oxygen impermeability is guaranteed by polyamide (PA). It is important to remember that the thickest layer (30?m) of PA on the market is the Status vacuum pack.

Performance sealing is guaranteed by polyethylene (PE). The latest study also indicates that PE is one of the best food items to use.

After six months or much longer, the food will remain the same as it was on the vacuum packing day. Packs can also be used for freezing and Sous Vide cooking (up to 12 hours at 70 ° C, 6 hours maximum at 80 ° C, 15 minutes maximum at 100 ° C).

The Thickness

It is very necessary to be dense enough for the best vacuum sealer bags, so they also shield the food from mechanical damage outside. For the right food saver vacuum sealer bags, you don’t have to think about scratching and ripping food packets against each other in the fridge.

Be vigilant when packaging meat with sharp bones in a vacuum. Before vacuuming, we suggest that you cover the rough edges with paper towels.

Profile Ribbed

The form and height of the ribbed profile are the last two variables separating high-end vacuum bags from poorer quality bags. For effective vacuuming, both are very important: in several continuous cycles of vacuum packing materials, eliminating the air from the container.

And before all the air was expelled and the food was not adequately prepared, the layers would stay together if you had to attempt to vacuum the air out of the bag with two smooth layers.

During vacuum packing, the unique form of the channels in the ribbed profile guarantees efficient airflow. In certain continuous vacuum kit periods, the height of the ribbed profile guarantees quality vacuum storage.

Why is the use of top quality food saver vacuum sealer bags important?

For the mere process of vacuum packing and the safety of stored food, the use of quality food saver vacuum sealer bags is important.

Some important advantages of storing food in the best vacuum sealer bags on the market:

• There is no unpleasant chemical aftertaste and smell in food.
• Dangerous substances should not be passed to the fruit.
• Prevention of degradation and food safety maintenance.
• Both vacuum sealers perform well.
• Don’t tear up easily.
• Allow a lot of continuous cycles for vacuum packing.