Aromat Powder is the Answer to All Your Flavour Woes!

An aromat powder can enhance the flavours of your dish and cause an explosion of flavours for your taste buds to enjoy.

Craving a yummy crispy snack? Maybe a Chinese gravy that can be enjoyed with a bowl of fried rice? Everything is possible when you have the right seasoning to make your food more delicious. When it comes to finding the right seasoning mix, look no further than the Aromat Seasoning Powder! It is like an all-in-one seasoning solution that can be used in any savoury dish - Chinese, Indian or Continental. As a chef, you are always aiming for finding the right balance of flavours that can make any dish taste incredible and make the diner go ‘ WOW’! The ingredients used in the aromat powder are a unique blend of herbs, spices and condiments that come together to enhance the flavours of your dish rather than overpowering it.

Check out this recipe for Fried Vegetables in Hot & Sweet Sauce using the Aromat Powder:

INGREDIENTS:

• For Hot and Sweet Sauce
• Vegetable Oil, as required
• 10 gms Garlic Paste
• 10 gms Ginger Paste
• 10 gms Green Chilli Paste
• 10 gms Grated Onion
• 75 gms Kissan Sauce Maker
• Water, as required
• Black Pepper Powder, as required
• 2.5 gms Red Chilli Powder
• For Fried Vegetables
• Capsicum, finely chopped
• Cabbage, finely chopped
• Spring Onions, finely chopped
• Beans, finely chopped
• Carrots, finely chopped
• Brown & Polson Cornflour
• Maida, for coating
• Crushed Black Pepper
• Knorr Aromat Seasoning Powder
• Oil, for shallow frying

METHOD:

Hot and Sweet Sauce

• Heat oil in a pan. Add the ginger paste, garlic paste and green chilli paste. Fry them together for 1-2 minutes. Add the grated onion and cook for another 2 minutes.
• Add half cup of the prepared tomato base sauce prepared with Kissan Sauce Maker. Pour in water, black pepper as required, salt as required and red chilli powder.
• Stir well and bring to boil so that it thickens. Leave to cool and use as required.

Fried Vegetables in Hot and Sweet Sauce

• In a bowl, mix all the vegetables, maida,

Brown & Polson Cornflour, Aromat Powder and black pepper as required.

• Divide and shape the mixture into flat dumplings. Shallow fry in hot oil until crisp and golden brown.
• Heat oil in a wok. Add the prepared dumplings and the hot & sweet sauce. Gently toss and mix everything together. Add the spring onions. Serve hot, garnished with julienned onion, cabbage & carrots.

Mumbaikar, MBA Student, Traveler, Foodie, & all I need is Coffee and Mascara.