How to make Black Coffee: The Ultimate Guide

In this write-up, we will discuss how to make black coffee. Further, we will talk about the steps to make perfect black coffee.

A cup of black coffee has its place in people’s life.

It becomes medicine for someone who is suffering from minor headaches, a companion of someone’s loneliness, a witness to one's success who stays wake up all night to fulfill his/her dreams, a stress buster to the office collogues during short breaks and much more.

Read: 13 Best Coffee Makers of the Year

One can easily get it from one favorite coffee shops for few dollars. However, black coffee is something, which can be consumed at any time.

Many homemakers cannot imagine their day without black coffee; it is a part of their lives or says a habit.

It is better to prepare black coffee on your own when you are at home. Well, it is still full and confusing work to brew a perfect cup of black coffee at home.

However, once you try to practice it you can do it and can give a yummy surprise to your guests or loved ones.

You can check if a question is raising in your mind that how many calories in black coffee.

The following 7 steps will help you to prepare a joyful cup of coffee:

Step1: Purchase good quality coffee beans:

Always choose fresh and whole coffee beans from the roaster within a week or so of it being roasted. If you cannot buy freshly, roasted beans go for a vacuum-sealed bag from a national coffee bean roaster.

Step2: Buy a grinder or grind it in the store:

A Burr grinder will be a better option than a normal blade grinder. Fresh ground coffee is tastier than coffee kept for more days.

Keep trying different ground sizes. Coarse grounds result in a less bitter brew than finer grounds.

Step3: Use good water:

If you like, the taste of water from your tap, you are likely to get good coffee. Using mineral waters can make a tasty brew. Avoid distilled or soft water. However, filtered water can reduce the chemical taste of some tap water.

Step4: Purchase a funnel, unbleached filter, and a kettle:

Many coffee aficionados suggest that the pour-over, the single-cup method can make excellent and richest black coffee.

Step5: Keep the funnel on the cup to hold the brew:

Use a proper size funnel that can hold your whole brew and keep it on the cup. Pour about three teaspoons of ground coffee into the filter before you prepare the black coffee. Focus on the weight of the coffee beans.

For two or two and a half oz (60 to 70g) per liter (4.22 cups) of water, you can follow this method and can adjust according to the size of the coffee cup

Step6: Keep the kettle on flame:

Keep the kettle on flame and stop it before it reaches a boil. The ideal temperature to brew the coffee is 200 degrees Fahrenheit (93 degrees Celsius).

Use less hot water for darker roast approximately 195 degrees Fahrenheit (90.5 degrees Celsius). The temperature should be 207 degrees Fahrenheit (97 degrees Celsius) for a light roast.

Step7: Set your timer:

Wet the coffee with the first infusion using two ounces of water. Wait a few seconds and repeat, repeat for four minutes and until water is gone. Make sure the filter does not overfill.

For darker roasts use shorter brew time and longer brew time for lighter roasts and finished!

Have a joyful brewing.

Hi, My name is Alina Joyce. I am working on many projects as a content writer. I am good in kitchen appliances niche. I have written some article on www.iknowkitchen.com.