List of Catering Equipment and Supplies for Every Event

Catering events mainly encompasses off-site services that require adequate planning and organisation. Without the list of right catering equipment, you cannot cater to any function, whether it’s a wedding reception or a birthday party. Make proper planning with the number of guests and menus you are serving in the function.

So, we have prepared a list of food service equipment that will probably help you sort things in a better way. Let’s have a glance at the list of catering items and appliances you will require for the big day of your client.

• Hot Food Table and Accessories

Hot food tables and accessories are great for operators to serve hot food to the guest. This equipment is perfect for an open venue where the guest reaches the operators to receive the food.

Even there are models equipped with cutting boards so that operators can cut the food and instantly serve the guests. The features, styles, and types generally vary according to different models.

• Burner Gas Range

The Indian style ala carte cooking for events requires a different type of gas range. The bulk food items are prepared in a gas burner range used for commercial kitchens.

The heavy stainless steel frame with a robust base is ideal for supporting those large pots and pans.

• Chapati Plate / Dosa Plate

We know chapati and paranthas are staple items in every big fat Indian wedding. Equipment like a chapati plate or dosa plate ensures uniform heat distribution to avoid hot spots and scorch Rotis / Dosas being served on the guest’s plate.

The construction, material, and size of the tool can be designed according to the requirements of catering companies. These chapati plates are also ideal for the canteen kitchen equipment.

• Gas Charcoal or Barbecue Grills

Kebabs and grilled food items made from meat and fish are the hottest food trends of many occasions and ceremonies. So, it makes sense to invest in barbecue equipment that enables you to grill and imbibe the smoky flavours in your dishes.

It is available in both options of gas and charcoal variation. This commercial equipment is fabricated from a heavy-duty gauge of MS sheet and has a freestanding mobile cart for easy manoeuvring.

• Catering Service Trays

Catering events will be incomplete without including the catering service trays. The service trays are used in arranging the food items like starters and appetisers and used for serving the guests.

Even you can spot a few menu items displayed in a catering tray on a buffet table. Depending upon your operation requirements, you can have these trays in different construction material, colours, and style.

• Table Top and Buffet Displays

You can create a more enticing buffet display for the guests with heights and dimensions. This will require you to install various tabletops and buffet displays to organise your food items.

You can work on a combination of different equipment that complements each other for getting a perfect display layout.

• Storage Racks

Most of the events, whether it’s small or big, require preparing at least a list of a few food items. However, the main problem arises for storing and accommodating the food.

With durable and lightweight storage racks, you can easily keep the prepared food items in a safe place. It is better to have a few storage racks for your catering business.

• Chafing Dishes

Any catering business’s cornerstone starts with equipment like chafing dishes known to keep the food hot for a buffet or catering services. It mainly uses a water pan along with an electric or candle fuel source for maintaining the adequate temperature while serving the food to the guests.

These chafers are custom made in different sizes and shapes that are suitable for various catering events.

Hopefully, this list will give you an idea of the essential commercial kitchen equipments for starting your catering & canteen business. As per your requirements, order from Shree Manek Kitchen Equipment Pvt. Ltd.