Mouth-watering roasted cauliflower recipe to try at home

Since times in memorial, India has always been ranked as the lead producer of good quality spices. Indian food is well known all around the world for its extensive use of different flavors and types of herbs and spices.

.Buy spices and edible oil online at best prices. Shalimar Chemical Works Private Ltd.Indian food is well known all around the world for its extensive use of different flavors and types of herbs and spices. Apart from the exotic and mouth-watering taste of Indian cuisine, because of the various medicinal, healing, and curing properties, Indian spices are most sorted after in the whole world. Spices like chili powder, coriander powder, cumin powder, turmeric powder, ginger powder, and black pepper powder are essential for everyday cooking in a typical Indian kitchen. All of them have a multitude of health benefits, such as boosting immunity. The best garam masala india is a blend of ground spices. Each of the Indian spices has a unique medicinal property, and this spice mix can act as natural preservatives, leading to higher nutritional content in stored food!

You will be surprised to know that how a handful of store cupboard ingredients can turn into the recipe for Indian mix spice roasted cauliflower as one of the home cook's most valued things: a simple, easy, and deliciously different vegetable side dish. You are assured that you have done something right when the whole family and the loved ones are licking their fingers in unison from something as simple as Indian Spice Roasted Cauliflower (you can thank us later, people!).

Plus, you can feel proud of yourself for serving your family one of the world's most healthy food(a win-win situation for all). Cauliflower's mild flavor makes it the perfect canvas for a variety of flavors, including this recipe's garam masala spice blend of the best garam masala India.

Ingredients Required

4 tablespoons butter (melted)

1 teaspoon cumin

1 tablespoon garam masala India

Optional: 1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1 head cauliflower (rinsed, cored, cut into 2-inch pieces)

Cooking Procedure

Step 1: Preheat the oven to 425 F. Line a rimmed baking pan with foil.

Step 2: In a mixing bowl, combine the butter with the spices and salt, whisking until blended.

Step 3: Add the cauliflower and toss with a spatula to coat it completely with the butter and spice mixture.

Step 4: Distribute the cauliflower evenly on the prepared baking pan.

Step 5: Roast for 35 to 45 minutes, or until the stems are tender and the edges are browned.

Bonus:

Vegetarian Tikka Masala

Vegetarian Tikka Masala That Is Made With fresh tender Cauliflower, Chickpeas, And A Rich Creamy Tomato Sauce. Serve With Basmati Rice And Naan Bread For A Delicious Indian Dinner At Home.

Ingredients Required

2 tablespoons olive oil

1 yellow onion diced

1 large carrot chopped

2 tablespoons tomato paste

1 tablespoon freshly grated ginger

4 cloves garlic minced

2 teaspoons garam masala India

2 teaspoons ground turmeric

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper

3 cups cauliflower florets

1 cup vegetable broth

1 28 oz can diced tomatoes

1 15 oz can chickpeas, rinsed and drained

1/2 cup coconut milk

1 tablespoon fresh lemon juice

1/4 cup chopped fresh cilantro leaves optional

Basmati rice and naan bread for serving optional, and serve

Cooking Procedure

Step 1: In a large skillet or pot, heat the oil over medium heat. Add the onion and carrot and cook until tender, about 5 minutes.

Step 2: Stir in the tomato paste, ginger, garlic, Shalimar's Garam Masala, the best garam masala India, turmeric, chili powder, paprika, cumin, and cayenne pepper, and cook until well combined, 1 to 2 minutes. Stir in the cauliflower florets, diced tomatoes, and vegetable broth. Bring to a boil; reduce the heat and simmer for 20 minutes, stirring occasionally, or until the cauliflower is tender and the sauce has thickened.

Step 3: Stir in the chickpeas, coconut milk, and lemon juice and cook until heated for about 5 minutes. Garnish with cilantro. Serve warm with rice and Naan, if desired.

The company Shalimar Chemical Works Private Ltd was founded in the year 1941, and its first manufacturing unit was operational in a place that is adjacent to Narkeldanga Main Road in the northern part of Kolkata.