How to Plan the Perfect Dessert Menu for Your Wedding Buffet

Planning a wedding includes too many details to entail. Whether it is about the destination wedding cost or the local arrangements, the priority in Indian weddings are on food and need elaborate rounds of discussions. Indian wedding spread includes a lot of desserts and sweets. There is no denying that the dessert menu is both the most enjoyable and the most perplexing aspect of wedding menu preparation. There are numerous options to pick from, making it difficult to make the best decision.

We will go over factors that will help you arrange the perfect dessert menu for your wedding buffet, from crowd-pleasing favourites to trendy new treats.

Do not skip the classics

Evergreen favourites are the cornerstone of a good dessert table. Desserts from India and the West are examples. These will serve as the foundation for the rest of the menu. Popular desserts include moti-choor ladoo and Bengali sweets, as well as chocolate-based treats. Watch as your guests' eyes light up as you serve these traditional creations.

Seasonal fresh-fruit touch

There will be a range of seasonal fruits available regardless of the month of your wedding. You can ask the wedding planner in Kolkata to help you make a shortlist. Include one or more desserts that utilize fresh seasonal fruits. This will provide a great touch to your dessert selection while also adding a sense of freshness.

Dessert trends and quirky touches

Food trends play a big role in the development of new dessert options. Trendy or unusual desserts can guarantee that your wedding buffet will be the talk of the town. You might eat paan, ice cream or sweet samosas loaded with dried fruits like dates, for example. Start by discussing choices with your caterer and don't add too many experimental things to your wedding menu. Before approving these masterpieces for your wedding day, make sure you taste them.

Personal favourites

Consult your future spouse and plan a dessert meal that includes both of your favourites. You can even ask the caterer to label those specific buffet items as the bride and groom's favourites. Allow the menu to reflect your particular tastes so that your guests may sample something that is truly unique to you.

Live counter

Have one dessert item that can be made at a live counter or booth on the dessert menu. Ice cream sundaes, waffles, or a kulfi-falooda stand are all examples of this. Having a dedicated live station adds some excitement and joy to the event, as well as the meal. Anything with an interactive element is an excellent concept since not only is it entertaining to see, but the scent and final taste of the sweet.

Mini desserts

Include a selection of tiny sweets to bring out the child in your wedding guests. Mini desserts are single-serving sweets that come in a range of sizes. This is a terrific way for your guests to sample out a variety of delicious delights by serving them in small cups or bowls. It's a beautiful and luxurious way to treat your guests. Mini dessert cups set up for your guests to enjoy are nothing short of delightful.

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